Chef: Average Salary in Miami, FL in 2024
Find out what the average Chef salary is in Miami, FL
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Executive Chef
The Executive Chef is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Oversee...
Sous Chef
The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends. ...
Pastry Chef
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Chef De Cuisine
Extensive experience as a Chef De Cuisine or Executive Chef in fine dining, with a focus on French cuisine. Job title: Chef De Cuisine - FINE DINING FRENCH CUISINE EXPERIENCE IS A MUST!. I'm currently looking to recruit a Chef De Cuisine on behalf of my client, a renowned fine dining establishment s...
Executive Pastry Chef
Communicate any issues, concerns or updates with chef and sous chefs. The Pastry Chef is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. Operating and managing the pastry section of the kitchen...
SOUS CHEF
Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 1 year of experience Location **Sous Chef**. Description Rooted in classic French technique, Chefs Alain Verzeroli has created a menu where plants play a prominent role: Local, s...
EXECUTIVE SOUS CHEF --MIAMI FL
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. EXECUTIVE SOUS CHEF --MIAMI FL**. Position Title: CHEF, EXECUTIVE SOUS I**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive...
EVENT CHEF
We are looking to add a skilled, experienced Event Chef to our Florida Commissary in Miami, FL. As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. ...
Executive Sous Chef
The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Job Listing: Executive Sous Chef. The Executive Sous Chef ...
Healthcare Executive Chef
Position Title: Healthcare Executive Chef- Hialeah, FL. Job Details: Executive Chef for Palmetto General, a 350 bed acute care hospital. Chef will be responsible for overseeing 22 staff in the kitche, inventory management, retail and catering exprerience, and patient foodservice. The company is a di...
Chef
Maü Miami is in search of a visionary and accomplished Chef to lead our culinary team. The Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff training, and quality control, to ensure that Maü continues to deliver excepti...
Teppan Chef - FT North Bay Village, Florida
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Executive Sous Chef | Sunrise | Full Time
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Chef
Previous experience as a chef or cook. We are looking to hire a highly skilled Kitchen Chef for our 31 year established Japanese Restaurant. As a chef with the back of house team, you will be responsible for assisting everything during prep and service including; receiving, fileting, portioning and ...
Sous Chef (Cruise) – Worldwide
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Chef de Cuisine
This position reports to the Executive Sous Chef and is a Department Head role. ...
Chef de Cuisine
Chef de Cuisne Benefits and Compensation:. Chef de Cuisine Qualifications/Responsibilities:. ...
Regional Sushi Chef -East Aventura, Florida
Recommends chief chef and 2nd chef promotions within assigned region to executive chef. Train and mentor chefs in the areas of food handling, preparation, cooking, service and entertainment. Investigates incidents that involve issues with food quality, food safety, chef performance/service and guest...
Supply Chain Analyst
Assist Finance Director with the financial affairs of the company with preparation of financial analyses of operations, including financial statements and supporting schedules that will drive business decisions on a daily basis, along with periodic audit of key functional areas from a financial risk...
Sous Chef
Plan and cost menus for special events, chef choice menus. ...
Executive Chef
Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo’s passion for food comes with the desire to prepare the finest, freshest ingredients. ...
Pastry Chef De Partie
Assist the Executive Pastry Chef and Pastry Sous Chef with day-to-day supervision of bakery team members. Participate in and assist the Executive Pastry Chef and Pastry Sous Chef with developing and researching new recipes for special events. The Pastry Chef De Partie oversees, directs, and performs...
Banquet Sous Chef
The Banquet Sous Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation of the Banquet kitchen. Manages the line cooks and assists the Banquet Chef in the overall management of the Kitchen in order to maximize profitability and to ensure superio...
Sous Chef - Flamingo
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Sous Chef
Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify c...