Chapel Hill/Carrboro restaurant group with multiple locations seeking sous chef. This is truly a wonderful opportunity for a skilled, enthusiastic, professional Chef to join our growing team. ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Plan and cost menus for special events, chef choice menus. ...
We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost...
Sous Chef, Executive, Chef, Hospitality, Operations, Italian. ...
Chef - Revolution Bars - Revolution Durham**. Job title: Kitchen Staff / Chef. With a bespoke training program in place for chefs, proven internal development and a range of company and site incentives, Revolution Bars Group has long been regarded as a great company to work for. If you are looking f...
Your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.Uphold the integrity of our established menu while innovatively enhancing its appeal.Implement systems and standards for food preparation, presentat...
Our leadership team consists of Chef Owner Brandon Sharp, Chef de Cuisine Christian Tondre, and Sous Chef Hector Foy, Jr. ...
Seeking an Executive Pastry Chef to lead a talented pastry team. The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency and op...
Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment.Enjoy competitive pay, health benefits and flexible schedules.Qualifications Reflects minimum education, training, certification and experience required in order to me...
Must be able to follow instructions from our Senior Chief Sushi Chef. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes. Of course, half of the fun i...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
As the Chef de Cuisine at Crawford's Genuine you will play a pivotal role in leading our culinary team to achieve high levels of excellence for food quality and hospitality. Manage and supervise kitchen staff, including sous chefs, supervisors, line cooks, prep cooks, and dishwashers, to ensure smoo...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
We have an exciting new opportunity for an Executive Chef looking to join a multi-concept group growing in the South East. Executive Chef Responsibilities/Qualifications:. Executive Chef Full-service experience. ...
We know that a Chef’s job isn’t only about the food. We’re looking for a Pastry Chef who can help us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, a...
This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Pastry Sous Chefs report directly to this position. This position will report directly to the Bakery Executive Pastry Chef. Communicate all operational culinary issues with Bakery Executive Pastry Chef. ...
Regional Sushi Chef - Raleigh, NC | $80,000 - $90,000. A minimum of 5 years of demonstrable experience as a sushi chef. ...
Le Chef d’Equipe Adjoint/Directeur Technique, travaillera en collaboration avec le Chef du Projet pour assurera le leadership technique du projet afin d’améliorer de l’accès et la qualité des services de sante y compris les services de la Planification Familiale/Sante de la Reproduction (PF/SR), la ...
Seeking an Executive Pastry Chef to lead a talented pastry team. The Executive Pastry Chef must be competent in maintaining and nurturing a strong team, have the highest quality standards and be capable of the management tasks that come with it such as product development, workflow efficiency a...
Head Chef – Broomside Park Beefeater. Come and be a Head Chef at Beefeater in Durham. Join our team at Broomside Park Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love. ...
Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any required order sheets when special products are needed, product levels are low or having problems with food quality or presentation. At the direction of the Executive Chef, responsible for planning, set-up, foo...