Our chefs provide skill and expertise in the sushi field, previous experience as a sushi chef is required. Sushi Bar is seeking a sushi chef. ...
Candidate must have high volume experience and the ability to manage a team of Executive Sous Chefs and Sous Chefs. We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. We are looking ...
As a member of the Park & Grove Culinary Team, you will work directly with chef Andrew Wilson (James Beard Celebrity Chef Tour, Food Network, Best Chefs America, People's Choice Best Sonoma) to set the stage and have a direct impact on each guest’s experience. We’re a chef-driven seasonal neighb...
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Assume full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine. The Kiawah ...
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-wi...
Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and ki...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Executive Chef/Kitchen Manager. ...
Location: THE CITADEL - CHARLESTON, SC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forwa...
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. As Executive Sous Chef, your responsibilities will encompass overseeing the kitchen team, upholding restaurant standards, and nurturing a positive team dynamic. Working with the Chef on managing...
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Position Title: TRAVELING EXECUTIVE CHEF -CHARLESTON, SC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Restaurant Sous Chef or Chef experience in high-volume, full-service upscale or fine dining restaurant. ...
Be in charge in the Chef's absence is requested. ...
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists...
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Fantastic opportunity to work for an established, independent restaurant with a huge followingRequires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary roleSupervises a kitchen ...
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Slightly North of Broad is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Sous Chef in a full-service, high volume kitchen. ...
Fine Dining Restaurant seeks candidates passionate about cooking who want to be part of a great team! We are offering an exciting opportunity for growth and creative freedom! This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparati...
Restaurant Banquet Chef or Executive Sous Chef experience in high-volume, full-service, upscale-fine dining restaurant. ...
As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a "cl...
Our chefs provide skill and expertise in the sushi field, previous experience as a sushi chef is required. Sushi Bar is seeking a sushi chef. ...