The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...
We are seeking a leader excited to manage our kitchen staff and daily BOH operations.Must be passionate about seasonal ingredients, agriculture, mentoring, creative collaboration, guest and employee experience.The compensation package for this position includes profit sharing, health insurance, and ...
As a banquet chef, you are part of a team that provides high end service for the clients that book events within the hotel. As a banquet chef you must be attentive to the guests’ needs and able to adapt quickly to requests, possess excellent teamwork skills, and communicate effectively with st...
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. ...
The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen production a...
Delaware North Sportservice is searching for an Executive Chef to join our team at Bridgestone Arena in Nashville! This role will report up to the Executive Chef of the entire arena and will oversee all operations when the Chef is not onsite. If you’re an inspiring leader and innovative recipe devel...
Hank Williams Jr Boogie Bar is Hiring for Line Cooks.We Offer very competitive wages and flexible shifts.Health/Dental/Vision Insurance....
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
An Executive Sous Chef oversees the daily operations of the all the BOH operations. ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chefs right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diver...
We are on the hunt for a Multi LIne Executive Chef looking for Partnership opportunity. Multi-Unit Executive Chef / Culinary Director. ...
Are you an experienced Kitchen Manager, Chef, or Restaurant Manager looking for an exciting new opportunity in an upscale dining environment? Our thriving hospitality group in Nashville is seeking talented individuals to join our team. Chef de Cuisine/Kitchen Manager Responsibilities:. Develop and t...
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ...
Salary Range - $60,000 - $70,000.Why The Twelve Thirty Club? .Our employees are at the heart of everything we.From exuding hospitality as soon as a guest enters the front door of our.Honky Tonk, creating one-of-a-kind dining experiences at our.Supper Club, or keeping the energy pulsating at our Roo...
The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture.Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels.Loca...
Bakery by Frothy Monkey Pastry Chef/Department Manager PASTRY DEPARTMENT About BAKERY by frothy monkey We are a full-service wholesale BAKERY in Nashville owned by Frothy Monkey. The Pastry Chef is a full-time position that will require day and weekend availability. The Pastry Chef will report...
Sodexo has a long-standing and successful partnership with Lipscomb University and we are seeking a Executive Chef to help to build on this success. This Executive Chef will support the Culinary on campus, with a major focus on Catering. ...
The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand quality...