Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Brennan’s seeks experienced Sous Chef to join our award-winning team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, pre...
SAFFRON NOLA, (JAMES BEARD NOMINATED BEST NEW RESTAURANT 2018 + BEST CHEF SOUTH 2024 FINALIST) is looking for a professional sous chef to join the team! The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. ...
Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred. ...
At least 5 years experience as an Executive Chef at a hotel or a convention center. ...
Arnaud’s seeks an experienced Pastry Chef to join our culinary team. ...
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the re...
Arnaud’s seeks an experienced Pastry Chef to join our culinary team. ...
Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
At The Emeril Group we are seeking a Sous Chef. ...
Executive Chef – Fine Dining Requirements. Executive Chef with a full-service, upscale concept. Executive Chef -Fine Dining Benefits. ...
A Sous Chef at Brennan's will work closely with Executive Chef to maintain the highest quality and standards in the daily operations of Brennan's. Brennan’s seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Our chefs source and purchase ...
One of the nation's top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement opportunities. Executive Sous Chef Responsibilities:. Executive Sous Chef Requirements:. Executive Sous Chef in a hig...
Chef of a small, busy neighborhood restaurant with a fine-dining mentality. Chef should have working knowledge of culinary basics and ingredients, with some pastry experience a plus. Strong organizational and managerial skills, and a desire to collaborate with chef/owner on menu items. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
We are a favorite fine dining restaurant in need of a Sous Chef with experience in a fine dining, high-volume concept. ...
Executive Chef Iconic New Orleans Restaurant. This iconic New Orleans restaurant is searching for its next Executive Chef. If you are a highly skilled leader with 5 to 7 years as an Executive Chef in traditional Fine Dining and New Orleans cuisine and if you are passionate about training, coaching, ...
Experienced high-end catering events.Displays initiative and creativity.Ability to lead and motivate team, detect and develop talent.Can manage change, and swiftly adapt to changing environments, following local trends....
Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. ...
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Le Groupement Les Mousquetaires, ce sont 7 enseignes de la grande distribution portées haut et fort par plus de 3 000 chefs d'entreprise indépendants ! Ce sont aussi 150 000 collaborateurs mobilisés autour de notre modèle « Producteurs et commerçants ». ...
Chef Brett Monteleone and team are looking for a talented hospitality driven chef to join the team at Hufft Marchand Hospitality! . Minimum 2 years experience as a Chef de Cuisine in a busy upscale restaurant. ...