We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. ...
Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Kitchen Manager/Chef . The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Man...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Ulysses American Gastropub is looking for all kitchen positions including both Sous Chef and line cook positions. Sous chef salary as well as line cook hourly wages will be negotiated in the interviewing process. ...
Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business. Apply for this Sous Chef position, paying up to $60k. ...
Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.Training and implementation of set standards of sanitation and culinary techniques.Inspect, analyze, report, instruct, correct and document performance...
Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business. Apply for this Sous Chef position, paying up to $60k. Sous-Chef...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business. Apply for this Sous Chef position, paying up to $60k. ...
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. For imme...
Work with Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials Develop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials. ...
Are you a culinary leader who enjoys coaching others to achieve success? Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality. ...
Public Sector Senior Account Executive focused on the federal marketplace who is passionate about helping agencies with their communication needs in support of their missions. Health Savings Account (HSA), Flexible Spending Account (FSAs) and Commuter benefits. ...
The Head of Partner Account Growth for Citi Retail Services is currently seeking a VP of Partner Marketing Account Growth. CRS is a leader in the payments industry and manages over 40 million customer accounts via long-standing partnerships with industry leaders including Sears, Macys, The Home Depo...
Were actively searching for an Account Executive, Workplace Technologies & Services (WTS), to jump right in and promote Canons hardware and software technology-based solutions to prominent companies within an established territory and assigned account list. ...
Customer Service Specialist Food (m/w/d)**. Betreuung und Untersttzung unserer Food Kunden in der DACH Region. Ein kunden- und serviceorientiertes Arbeitsumfeld mit Raum zur Eigeninitiative. ...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
The Brandywine in Wilmington, Delaware is looking for culinary professionals to add to our team.As we grow in our first year, towards opur goal of offering the best classic dining experience in the state, we need strong, detail-oriented people to help us execute our menu.Are you interested in workin...
Saia is a different kind of logistics and transportation company.You‘ll see it in our commitment to our people, customers, and community.You‘ll feel it in the support you get on day one – from leadership and from your team.A job with Saia is packed with opportunity – from learning new skills and adv...
We’re hiring cooks who are a slice above the rest! If you’ve got positive energy, a willingness to learn and have a love for making great food from high quality ingredients, then Seasons Pizza is for you!. ...
The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere. The General Manager is a confident decision-maker who is highly practiced in employee manageme...