Chef: Average Salary in Oregon in 2024
Find out what the average Chef salary is in Oregon
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Chef
POSITION DESCRIPTIONVenue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale ;This position starts at $19/hour - $ depending....
Kitchen Manager / Chef
Kitchen Manager/Chef for our iconic downtown Bend location. ...
Pub Chef
We're looking for a Pub Chef to join our team and operations at our Oakway Pub in Eugene. The Pub Chef position delivers strong staffing, operating, and financial results through effective training and development of the kitchen team. Pub Chef - Major Areas of Responsibility:. Pub Chef - Job Require...
Head Chef/Lead Line
Must be proficient in preparing and cooking food in a specific station.Cleaning prep areas and making sure kitchen is stocked.Maintain cleanliness,and knows hoe to properly handle food while cooking, prepping and storing....
Executive Chef
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...
Day Stocker
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Executive Chef
The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. ...
Executive Chef
To me, there is no great chef without a great team. Can you relate to the statement above? If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate benefits packages, and still be home most eve...
Banquet Chef
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive Chef. ...
Executive Chef
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
Sous Chef - Full service Hotel - Resort. ...
Delivery Driver Non CDL
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Winery Sous Chef
Work with the Executive Winery Chef to establish goals for kitchen staff. Inform Executive Winery Chef of any and all unusual matters of significance. ...
Head Chef - 10 BARREL
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence – or on behalf of – the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef i...
PDX - Production Cook ($22.50-$24.50/HR)
Our cooks do large batch cooking.Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.At least 3-5 years of experience cooking in a high volume institutional catering environment preferred.Culinary degree or cooking cert...
Regional Operations Manager
The Regional Operations Manager directs the efficient and cost-effective operation of our distribution center(s) and warehousing facilities.Manages inbound activities related to the receipt and storage of goods, inventory management, and claims.Oversees outbound activities related to order-filling, ...
Executive Sous Chef
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coache...
Executive Chef - Salary Based on Experience
Chefs ensure that our guests receive the highest level of quality and consistency. ...
Sushi Chef - PT Beaverton, Oregon
Minimum of 1 year of sushi chef experience required. ...
Chef Manager
The Chef Manager is charged with efficiently and effectively supporting the daily food production for local schools with breakfast and lunch each day. Chef Managers are required to have a. ...
Sales Coordinator
The Sales Coordinator is responsible for supporting the sales team in generating revenue and maintaining customer relationships for the company.They assist in managing sales activities, coordinating with customers and internal teams, and providing excellent customer service.This position requires st...
Sous Chef - 10 Barrel
Sous Chef – Bend, Oregon - 10 Barrel (Bend East Brewpub). Executive Chef and to contribute their own creativity and ideas too. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. Fill in for the chef during their absence, ensuring the seamless continuat...
PDX - Production Cook ($22.50-$24.50/HR)
Our cooks do large batch cooking.Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.At least 3-5 years of experience cooking in a high volume institutional catering environment preferred.Culinary degree or cooking cert...
Chefs (Kitchen Managers)
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
Executive Chef
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...