Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...
Chef prepared meals daily in our cafeteria, at no cost to you. ...
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items,...
Victory Ranch is seeking a Chef de Cuisine to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Minimum 2 years experience as a Chef de Cuisine in full service, high volume hotels. ...
The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service. ...
Springville, Utah, United States Full Time .Manage all aspects of the creative artisan baked and pastry goods through traditional and modern hand-crafted methods for Jupiter Culinary and provide exceptional experiences through imagined and built products.Operational experience (scheduling, managing,...
Victory Ranch is seeking a Sous Chef to join our leadership team! Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Minimum 2 years experience as a Sous Chef in full service, high volume hotels. ...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. An Exec...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...
EOE/AA We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitali...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...
Proven experience as a Sous Chef or Chef De Cuisine in high-end dining establishments. Chef De Cuisine Near Park City, UT. Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuis...
Glenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and...
Sous Chef of Sage Modern Italian, a brand-new restaurant. The Sage Sous Chef will have experience in classic and/or modern Italian cuisine. The Sage Sous Chef should have a desire to hone their craft and work to maintain the highest standards set by the Promontory Food and Beverage Department. The S...
The Banquet Chef at Pendry Park City is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Assisting Executive Chef with all kitchen operations and preparation. Working with the Executive Chef to dete...
Food and Beverage Chef de Cuisine – Hearth. The Hearth Chef de Cuisine will have experience and skills necessary to direct the culinary operations of an American wood fired grill concept. The Chef de Cuisine will be responsible for supervising and coordinating the work of Hearth kitchen employees. T...
We are looking for an ambitious Sous Chef for our destination restaurant! We have a high-class, upscale casual restaurant with amazing scratch-made food and we need a Sous Chef that can lead the staff and service with confidence. The right person will be a hard-working, high-volume Sous Chef that is...
Executive Chef, Executive Sous Chef or Chef de cuisine. Executive Sous Chef, you are responsible for developing a culinary strategy alongside the Resort Executive Chef and VP of F&B and leads the culinary team to execute that strategy, supported by Restaurant General Managers and the F&B Director. ...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. The Executive Sous Chef will provide the highest quality culinary experience. Accountable for...