The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Heights is looking for an enthusiastic and detail-oriented Sous Chef!. The Sous Chef manage...
Our team of Chef Instructors based in 15 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) OR who are interested in ...
Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Makes recommendations to the Corporate Executive Chef regarding succession planning. Works with the Executive Corporate Ch...
Houston area hotel has a fantastic opportunity for an experienced Executive Sous Chef to join their organization. ...
Assistant Receiver that will be responsible for working closely with the Warehouse Manager by.Supports receiving, warehousing, and distribution operations by initiating, coordinating, and supporting program, operational, and personnel policies and procedures.Controls inventory levels by conducting p...
Chef needed for B&I Account Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events) ...
Selects products from pick ticket and stage orders.Maintain cleanliness of work space by performing the following duties.Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production.Supports thaw room activates including stocking, pulling, clean...
The sous chef assists the executive chef in coordinating and supervising the food production activities for a servery. The sous chef also provides leadership and maintains a high level of staff morale, assists with meeting unit budgetary objectives for food, labor, and supply costs, and assists the ...
This Sous Chef position is at . As Sous Chef, you will have strong culinary skills, display an innovative mindset, have excellent organizational skills, and have the ability to complete supply/food orders with accuracy and attention to detail. Share your passion for your craft, respect for grea...
Lead night warehouse operations and personnel for safe and efficient preparation of product for delivery to customers the following day.Assist the first line supervisor in directing associates to achieve accurate orders that are then staged and loaded on the trucks.Assist in overseeing the preparati...
The Quality Assurance Manager will play a significant role in a fast-growing North American Gourmet Food Distribution company by developing & maintaining the Food Safety and Quality Chain Management System (QCMS) and supporting the field locations in compliance to the applicable Policies and Pro...
Position Title: CHEF MANAGER - FISD - HOUSTON, TX. ...
SOUS CHEF - SOUTHWEST HOUSTON, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef II, you are responsible for assisting with the overall success o...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Park Cities, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...
Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. ...
Executive Chef Fulltime - Salary Pay Rate: $78,000. JOB SUMMARY The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment;...
We have a wonderful opportunity available for a new Executive Chef to join our team. The Executive Chef at The Buckingham is an important, visible and influential individual responsible for providing an exceptional dining experience for a sophisticated clientele. We are looking for a professional ch...
The Sous Chef is responsible for assisting the Culinary Director and meeting or exceeding the expectations of the residents by providing quality meals and excellent service. The Sous Chef will oversee the day to day operation of the culinary department in absence of the Culinary Director. Sous Chefs...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
RETAIL SOUS CHEF - THE WOODLANDS, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As our Retail Sous Chef I, you are responsible for assisting with the overal...
Get paid DAILY with ZayZoon ! Quick access up to 50% of your earned wages! Sous Chef, Full Time This position is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regula...
Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's special...
A kind and busy family of six based in Houston, TX is looking for a part-time chef/cook to be on-site two days per week, ideally Sunday and Wednesday (but there is some flexibility on days). ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a System Executive Chef. ...