This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
The Chef de Cuisine will also be responsible for working alongside the Chef Partner to create, update, or change menu items. The Thompson Hotel is Hiring for a Chef de Cuisine! . The Chef de Cuisine will work alongside VP of Culinary Operations to manage daily kitchen activities, assist wi...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Perform any other duties assigned by the Chef. ...
Delaware North Travel and Hospitality is searching for an Executive Chef to join our team at LAX Airport in Los Angeles, California. As Executive Chef, you will lead the kitchen in delivering exceptional food and service to our guests, taking great pride in your work and the impact you have on every...
The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. ...
The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group is s...
Market is looking for a Sous Chef. Outside of the obvious cooking skills needed as an Sous Chef; great palette, knife skills, safety consciousness and fresh pasta making, we are looking for a candidate with:. With minimum 2 years experience as a Sous Chef in a similar environment. ...
Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati...
You may supervise associates and work with Executive Chef/Chef to develop new menus and assist with ordering. Chefs typically make detailed cuts and use sharp tools, so dexterity and agility can be important for chefs who work with their hands. Assists the Executive Chef with managing cost controls ...
We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is an...
We are seeking experienced Chef de Partie to join our existing team of dedicated, passionate and professional staff members. Chef Scott Zwiezen officially opened with his bandmates in 2006, and dubbed the project their second album, and continued to pour creative energy into the restaurant...
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. ...
This is an entry level Sous Chef role for a candidate who wants to work hard and learn from one of the best chefs in LA. Led by chef/founder Travis Lett, we're opening soon in Venice. The Sous Chef will be responsible for managing kitchen staff, maintaining food quality and safety standards, an...
You will be working closely with the Chef/Owner to maintain high quality standards and oversee the sous chefs and cooks during service. The restaurant is only open 5 nights a week so you will be working with the same staff nightly, giving you the opportunity to develop the cooks and sous chefs. This...
Market is looking for an Exec Sous Chef. Outside of the obvious cooking skills needed as an Exec Sous Chef; great palette, knife skills, safety consciousness, butchering of whole animals and fresh pasta making, we are looking for a candidate with:. With minimum 2 years experience as an Exec Sous Che...
The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group is s...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...
Minimum of 1 year of sushi chef experience required. ...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. Reports to the Executive Chef and manages a team of Sous Chef Managers. Collaborates closely with the Executive Chef team to plan and execute...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
As a Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environme...
We are looking for high energy, optimistic Chefs with exceptional hospitality standards to lead the Zankou brand. ...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...