We’re on the hunt for a top-notch R&D Chef to join our national Restaurant Group to elevate our flavor game to new heights. ...
Join our culinary journey as a Sous Chef with a dynamic restaurant group in San Antonio, TX. Hands-on chef experience is a must. ...
Drake's Houston is looking for a Sous Chef!. The Drake's Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a...
The Sous Chef is responsible for assisting the Culinary Director and meeting or exceeding the expectations of the residents by providing quality meals and excellent service. The Sous Chef will oversee the day to day operation of the culinary department in absence of the Culinary Director. Sous Chefs...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Executive Chef, Executive, Chef, Operations, Rest...
We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, res...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Assistant Receiver that will be responsible for working closely with the Warehouse Manager by.Supports receiving, warehousing, and distribution operations by initiating, coordinating, and supporting program, operational, and personnel policies and procedures.Controls inventory levels by conducting p...
Supervisor or sous chef experience required. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes respon...
Selects products from pick ticket and stage orders.Maintain cleanliness of work space by performing the following duties.Reads physical inventory and with help of supervisor makes decisions as to what raw material is used for production.Supports thaw room activates including stocking, pulling, clean...
We are seeking a skilled and experienced Hibachi Chef to join our team. Proven experience as a Hibachi Chef in a restaurant or catering setting. If you are a talented and passionate Hibachi Chef looking for a new opportunity, we would love to hear from you. ...
Start up concepts, personal chefs and catering chefs. Chefs/Kitchen Managers with Cruise Ship or Resort Experience with multi-cuisines including American, Italian, Mexican and Indian food required. Seeking a Chef/Kitchen Manager who wants to start their own business with a partnership and built in c...
Our team of Chef Instructors based in 15 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) OR who are interested in ...
The Night Warehouse Manager is responsible for the safe, accurate, and efficient loading of inventory through decreased breakage, increased productivity and meeting daily loading schedule.Manages the work flow motivating all night team shipping employees.Oversees all aspects of loading trucks to ens...
This Sous Chef position is at . As Sous Chef, you will have strong culinary skills, display an innovative mindset, have excellent organizational skills, and have the ability to complete supply/food orders with accuracy and attention to detail. Share your passion for your craft, respect for grea...
Sous Chef - 1891 American Eatery & Bar. Are you a highly skilled and motivated Sous Chef? Do you have a passion for creating delicious and fun culinary experiences? If yes, then we have an immediate opportunity for you to join our team at 1891 American Eatery & Bar, located in Houston Heights. As a ...
We are seeking a skilled and experienced Hibachi Chef to join our team. Proven experience as a Hibachi Chef in a restaurant or catering setting. If you are a talented and passionate Hibachi Chef looking for a new opportunity, we would love to hear from you. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a System Executive Chef. ...
The Day Porter is responsible for maintaining cleanliness and orderliness in the facilities of the company.This position ensures that all areas, including offices, restrooms, break rooms, and warehouse spaces, are kept clean and presentable.The Day Porter plays a crucial role in creating a safe and ...
After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle. The Che...
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
As an integral member of the Bionutrition Research Core team dedicated to understanding how diet influences cancer through science, the Sous Chef is responsible for daily operations of the research kitchen, including food production, safety and sanitation. The BRC Chef is solely responsible for food...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...