Come join us as a Chef Manager and see where your career will take you!!!. ...
We are looking for a multi-faceted pastry chef who is looking to grow a multi-unit award winning specialty restaurant group as an Executive Pastry Chef!. The Executive Pastry Chef is an essential member of our family and of our Management Team. ...
You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Experience Required: Minimum of ten years experience as Executive Chef with M...
CHEF - HOURLY (FULL TIME & PART TIME)Click Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for full time & part time CHEF - HOURLY positions. ...
The Sous Chef is a crucial role in the kitchen, responsiblefor assisting the Executive Chef and Executive Sous Chef in overseeing all aspects of foodpreparation, cooking, and kitchen operations. Jacksons Restaurant + Bar, adjacent to the Hilton Garden Inn Pittsburgh Southpointe is currently seeking ...
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of food.Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Set to open soon, Golden Gai located in Bakery Square, Pittsburgh, PA is seeking an experienced full-time Sushi Chef. ...
Seneca Hills Village, a vibrant independent living community in Pittsburgh, is looking for a talented and enthusiastic Chef to join our team! In this role, you'll go beyond the typical line cook duties and step into a chef-inspired position, crafting delicious and nutritious meals that tantalize tas...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Dont miss this fresh, exciting, ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant’s theme. The Sous Chef acts as ...
The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all catering, cost and budget maintenance. Chef Manager will purchase product, complete production records and ensure everyone is trained on proper food preparation and kitchen safety technique...
We know that a Chef’s job isn’t only about the food. We’re looking for Sous Chef who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Experienced Executive Chef or Chef de Cuisine in a made from scratch environment. An upscale Restaurant is looking for an experienced Executive Chef to support their trendy Restaurant and work in collaboration with a great F&B team. Executive Chef Requirements and Benefits:. Executive Chef Responsib...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,.Plan and price menu items, orders supplies, and keep records and.Supervises and participate in cooking and baking and the preparation of foods.Writes weekly schedules according to business and projected goals f...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
Be Part of the Change! Chef at Seneca Place. Minimum of 2 years of experience as a Chef, with a passion for creating exceptional cuisine. Are you a passionate Chef with leadership potential and a commitment to resident satisfaction? We encourage you to apply!. It is important to note that as a Chef ...
The Grande Dame is now hiring for an Executive Chef. The Omni William Penn is looking for an experienced, creative, high energy Executive Chef to take this Grande Dame to the next level of Banquet and Restaurant Operations. Assist in the promotion of in house sales activities, such as culinary festi...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...