Produce, prepare, cook and serve food such as: soups, sauces, salads, entrees and catering items as determined by the Chef Manager. ...
Ref Number: 7786 Date: Mon Feb 21 2022 00:00:00 GMT+0000 **Chef**. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy. Team player with the ...
Segment de clientle: ENSEIGNEMENT .Au sein d'un tablissement scolaire entre 200 et 300 couverts, vous tes garant de la qualit de la prestation culinaire (travail des produits frais, mise en valeur des plats, animations, etc.Vous avez en charge l'tablissement des menus, la passation des commandes, l...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Sous Chef- Lynnfield Job Details Job Location LSF Lynnfield LLC - Lynnfield, MA Position Type Full Time Education Level Not Specified Salary Range $50,000. Salary/...
The Executive Chef will directly oversee a staff of 4 comprised of (2) Chef Managers and (2) Culinary Managers as well as indirectly oversee a culinary production staff of approximately 60 union employees represented by USAW-RI. Location Expand Show Other Jobs Job Saved Save Job ...
The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and/or management in supporting the operation of complex, fast paced and high volume, well-equipped kitchens. Job Description - Assistant Sous Chef - Dining Services (22001144) **Job Description**. Assistant Sous Ch...
We are seeking a growth minded Chef Manager for our growing business. ...
Le Chef de Projet Digital rapporte hirarchiquement au Responsable Sollicitation Clients distance. Chef de Projet Digital tient un rle essentiel au sein du dpartement MID. Le Chef de Projet Digital gre des projets Digitaux et intervient sur lensemble du projet. ...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
C117, Chestnut Hill MA 02467-2077 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef t...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Exec...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
We are hiring a Chef Manager to join our dynamic care team at Cape Heritage Rehab in Sandwich!. As Chef Manager, the primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies...
High Volume family owned multi unit company is looking for a Restaurant Sous Chef for their new location. Sous Chef Qualifications and Responsibilities:. Sous Chef Compensation/Benefits:. ...
Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all times * Genuinely hospitable and polite to our guests and team members * Sense of ur...
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Ex...
Gestion des comptes pour les administrations publiques et privées, les architectes, PME/PMI, et industries.Prospection de nouvelles opportunités.Développement commercial du portefeuille client.Analyse des besoins et conseil en aménagement des espaces de travail.Négociation et finalisation ...
Executive Sous Chef at The Ridge Club -. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Exec...
We are currently recruiting a Chef de Partie to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Chef de Partie. ...
Are you a Kitchen Manager/Sous Chef that enjoys taking responsibility for kitchen operations, including supervision of staff, food quality, safety and sanitation? If so, apply today for our location in Plymouth, MA. We are a great company for talented Kitchen Manager/Sous Chef professionals to make ...
Gestion complète des comptes clients.Prospection et développement de la clientèle.Analyse des besoins, conseil et proposition d'aménagements.Négociation et finalisation des offres.Veille concurrentielle et expansion des activités.Expertise en négociation technique.Gestion de projet et planifica...
We offer a chef driven menu to our guests. ...