Chef: Average Salary in Rhode Island in 2024
Find out what the average Chef salary is in Rhode Island
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Executive Sous Chef
Description: Sous Chef at Coast Guard House Restaurant, Narragansett, Rhode Island. As a Sous Chef at Coast Guard House, you will play a crucial role in maintaining our high standards of food quality, creativity, and presentation. You’ll work closely with our Executive Chef to lead a dynamic k...
Executive Sous Chef
Description: Sous Chef at Coast Guard House Restaurant, Narragansett, Rhode Island. As a Sous Chef at Coast Guard House, you will play a crucial role in maintaining our high standards of food quality, creativity, and presentation. You’ll work closely with our Executive Chef to lead a dynamic k...
George's of Galilee - Pastry Chef - Galilee - Urgently Hiring
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Executive Chef
Executive or Head Chef experience in high volume upscale casual restaurant(s); additional years experience as #2 Sous Chef developing menus & specials may also be considered. Executive Chef at The Trap Brew Pub & Grille in Smithfield, Rhode Island. Recruit and manage kitchen staff; develop #2 Sous C...
George's of Galilee - Sous Chef - Urgently Hiring
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
Executive Chef
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private scho...
Sous Chef
About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. The Boat House is looking for a Sous Chef to join the team. A minimum of 2 years of previous experience as a Sous Chef in a full-service establ...
Executive Sous Chef| Rhode Island Convention Center & Amica Mutual Pavilion
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Seasonal Executive Sous Chef
Experience as an executive chef or a high-performing sous chef is required. Lark Hotels is seeking a passionate and experienced Seasonal Executive Sous Chef to join our team at Block Island Beach House. Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes,...
Sous Chef
Two years of experience as a sous chef in a luxury guest-focused environment. ...
Sous Chef
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Are you hungry for a challenge? Ready for that n...
Sous Chef
Be the go-to BOH person, following the Executive Chef. ...
EXECUTIVE CHEF - K-12 - WOONSOCKET SCHOOL DISTRICT
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
Fine Dining Sous Chef
Be the go-to BOH person, following the Executive Chef. ...
Sous Chef - Cranston
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Sous Chef | Full Time | Rhode Island Convention Center
We are seeking an organized and resourceful Sous Chef who proactively manages all responsibilities of the kitchen. Works closely with the Executive Chef and with their staff ensure the cuisine provided is of exceptional quality and accurately represents the recipes and food styles. The Sous Chef wil...
Sous Chef
We are seeking a Sous Chef to lead the food service production at FM Global’s Corporate office dining facilities!. Stepping in for the Executive Chef in their absence and providing proper direction to the kitchen staff. ...
Executive Chef | Full Time | Rhode Island Convention Center
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Sous-chef de table (H/F)
Meet with Sous-Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Sa...
Task Force Sous Chef
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Executive Sous Chef - Rhode Island Convention Center & Amica Mutual Pavilion
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Fine Dining Sous Chef
Be the go-to BOH person, following the Executive Chef. ...
Task Force Sous Chef
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Sous Chef
As a Sous Chef, you will play a key role in our à la carte line, collaborating closely with our Owner/Executive and Chef Kitchen Manager/Chef. Join Our Culinary Team as a Sauteed Chef at Luigi's Restaurant & Gourmet Express!. Are you an experienced Sautee/Sous Chef driven by a passion for except...