Chef: Average Salary in Salem, OR in 2024
Find out what the average Chef salary is in Salem, OR
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Senior Sous Chef
They serve as the right hand to the Executive Chef and are responsible for managing kitchen operations, ensuring high standards of food preparation, and leading the kitchen staff in the absence of the Executive Chef. Collaborate with the Executive Chef to create and update menus. Report any kitchen ...
Chef de Cuisine
Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. ...
Head Chef
Head Chef - BrooklineMecha Noodle Bar Brookline - 285 Harvard St, Brookline, MA 02446. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Head Chef
Head Chef - BostonMecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210. Position Summary - Head Chef. The Head Chef will oversee the kitchen operation and team. ...
Sous Chef
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Sous Chef
Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Sous Chef to join the team. Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. To apply please submit your resume and a cover letter to Chef de Cuisine Andrew Simonich. ...
Sous Chef
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Executive Chef
Delta One Premier Lounge at the Boston International Airport.Are you ready for a new and exciting Food and Beverage Leadership role in an upscale elite environment? Then you should embark on a hospitality adventure as our .Boston International Airport with Compass-USA.In this role, you'll craft exce...
SOUS CHEF
We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promot...
CHEF MANAGER 6532
Ref Number: 6532 Date: Mon Oct 18 2021 00:00:00 GMT+0000 **Chef Manager**. ...
Restaurant Executive Chef – P139
The Executive Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The Chef, in partnership with the GM, is responsible for optimizing profits and increasing sales through pr...
Sous Chef
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
Sous Chef
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Chef De Partie - Full Time
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Sous-chef
Tu assisteras le chef cuisinier dans la supervision du travail de l’équipe de cuisine, en plus d’effectuer la mise en place des aliments et du service. ...
Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Executive Sous Chef
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
Sous Chef - Fine Dining
As the Sous Chef for the restaurant, you will work alongside the Executive Chef in leading a team of culinary experts committed to serving exceptional, mouthwatering dishes while maintaining strict food safety standards, boosting profitability, and enriching the overall dining experience. Demonstrat...
Baker/Pastry Chef
As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Experience or training as a baker/pastry chef * Must thrive in a busy, fast paced and high volume kitchen while having an eye for detail and being self driven * Have a strong work ethic, be organized and...
Chef de Cuisine
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
Sous Chef
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
Sous Chef - Fine Dining
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Catering Chef
You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Assists the Executive Chef with handling cost controls and control expenditures for the account. Assists the Executive Chef with planning ...
Executive Chef - Greater Boston
Legal Sea Foods is always accepting applications for qualified Chef candidates for management at all locations. The Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The C...
Executive Chef
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...