Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Inspired by the diverse regions of Spain, award-winning Chef Amar Santana, creates the restaurant’s menu is inspired by his...
Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.We w...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
To oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine. The **SOUS CHEF** is responsible to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. ...
Efficient running of kitchen operations is the main responsibility of the Executive Sous Chef and is required to oversee food preparation and ensure their appropriate presentation to Westin Anaheim Resort guests. The Exec Sous Chef has the duty of analyzing level of quality of food prepared before s...
The Pastry Sous-Chef assists the Executive Pastry Chef in the daily activities of the Bakery, including menu development, inventory and purchasing of supplies, and cost control. The Pastry Sous-Chef oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Oversees bak...
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests.Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.Since 1948, Surf...
We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests.Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.Since 1948, Surf...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations . ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests.Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.Since 1948, Surf...
As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. This is a full time role and reports to the Executive Chef. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), crea...
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...