Federal Jacks Brew Pub Negotiable Sous chef position available. ...
Location : ENA Business Dining - Corporate Chefs, Bar Harbor, US, ME, 04609. ...
Cafe This Way in Bar Harbor will be looking for a Sous Chef in May of 2020. We will also be hiring line cooks, prep cooks and dishwashers if you dont think you have the experience for sous chef. ...
Waterville Country Club* *Head Chef***. Waterville Country Club is looking to hire a head chef who will be committed to providing the best in class service to our members as well as the public. The head chef will report directly to Waterville Country Clubs General Manager. ...
Corporate Chefs is looking for a Catering Coordinator to join our team at our corporate dining location UNUM in Portland!. Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide exce...
Chef quipe Btiment F/H, Aigrefeuille-sur-Maine (44140)**. ...
Assist Executive Chef with the training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. ...
Executive Sous Chef (Kennebunk, ME)**. Join the White Barn Inn as an Executive Sous Chef and become one of the authors of our story. As part of the team you will be responsible for supporting the Executive Chef in various operational duties and financial responsibilities, in providing leadership and...
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with the...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. This position will report to the Executive Chef and aid in overseeing back of house op...
Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team. ...
The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team. This position will report to the Executive Chef and aid in overseeing daily back of house op...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
You will under report to the Chef de Cuisine and Executive Chef daily and assist with daily operations of our kitchens working to create the best possible products for our employees and guests. Prepare and serve food as directed by team lead and/or executive chef. Passing grade is required- specify ...
Applebee's Grill + Bar - South Portland is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in South Portland, ME. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manne...
Assures sanitation and HACCP guidelines are followed and supervises the work of cooks and food service associates. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
The franchisee solely controls all aspects of the hotels employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. The Westin Portland Harborview Hotel is currently seeking a Lead Cook to execute food ...
Sells new accounts and renews existing accounts in keeping with agency and individual goals while building relationships with clients. Develops information and recommendations for prospective accounts, presents proposals and adheres to agency policies and procedures for writing a new account. Solici...