You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Coordinates introduction of new menu items from corporate exec...
The Sous Chef oversees and manages food preparation for a specific area of the kitchen. ...
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Sioux Falls, South Dakota. We are a great company for tal...
Executive Chef - Canopy by Hilton Sioux Falls Downtown(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profit...
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Sioux Falls, South Dakota. We are a great company for tal...
The Banquet Sous Chef is involved with all aspects of the culinary operations focusing on private events, catering, and special events. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Sioux Falls, South Dakota. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this ...
Luxury Golf Resort in Northern Nebraska seeks an accomplished Executive Chef to lead a Culinary Team. The ideal candidate will possess experience as an Executive Chef in exclusive Country Clubs with outlets and extensive banquets and events. Facilitate Chef team-building classes for corporate client...
Bring your culinary expertise to a team-focused community where you can take your talent to the next level! .Trail Ridge Senior Living Community is seeking a full-time .Our menu is frequently updated and includes a variety of cooking styles.We also encourage our staff to bring forward new recipes an...
Sous Chef - $1,500 Sign-on Bonus. As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident...
The Sous Chef oversees and manages food preparation for a specific area of the kitchen. ...
As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals....
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Sioux Falls, South Dakota. We are a great company for tal...
The banquet chef will assist the Executive Chef on preparation of menus, help with cost saving ideas and engineer new menu ideas for the Catering Sales team to sell to clients. The Banquet Chef is responsible for the daily operations of the kitchen on the banquet side. The Banquet Chef is a key posi...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Communicate clear expectations that set a high bar while holding team members accountable to reach these goals. ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
We are seeking a Culinary Director for a local Hospitality Group opening three unique restaurant concepts this summer. Culinary Director Qualifications. Culinary Director Responsibilities. Bring your culinary expertise and strategic leadership skills to elevate our dining experience across multiple ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Keywords: Restaurant Manager, Location: Sioux Falls, SD - 57198. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Int...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Prep/Line Cook **Prep/Line Cook**. The **Prep/Line Cook** ensures the Kitchen is able to prepare and cook food dishes for guests in a timely manner by maintaining appropriate levels of prepared foods, ingredients, and similar items. Performs shift preparation, shift shutdowns, and cleaning duti...