The Sous Chef is responsible for keeping the kitchen running smoothly in the absence of the Executive Chef. The Sous Chef manages food inventory requirements and costs, working with the line cooks and Executive Chef to ensure all product and equipment is stocked appropriately. They assist the Execut...
To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program. The Catering Chef de Cuisine will focus on culinary excellence for the Catering program to support operational excellence. This position reports into the Executive Chef and will leverage their str...
Chef de Partie, Tasting House, Los Gatos, CA. The knife role should contain at minimum a petty knife, chef knife, slicing knife, bird beak paring knife, spoons, an offset spatula, tweezers, and a melon baller. ...
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services!.Watermark Retirement Communities has been a leader in the senior housing ...
The Sous Chef will work closely with the Executive Chef to create and execute high-quality Middle Eastern dishes, manage kitchen operations, and ensure food quality and presentation meet our standards. SOUS CHEF - MIDDLE EASTERN/INDIAN CUISINE. We are seeking a skilled and experienced Sous Chef with...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred. ...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership pos...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sunday-Thursday, 6:00am-8:00pm.Must be able to work Holidays as needed.A Life Changing Career That Changes More Than One Life.Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home.Our teams are built with compassion...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Sous Chef, Kitchen Manager or Supervisor required. The Sous Chef should have a positive attitude and be able to communicate clearly, profe...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retirement ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Catering Sous Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manager...
We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025.As we gear up to introduce our unparalleled culinary experience to this picturesque locale, we begin the search for exceptional individuals to fill key leadership pos...
Position Title: PRIVATE EXECUTIVE CHEF. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and...