We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef or ...
One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredient...
Seeking a Talented and Energetic Gourmet Chef! Are you a passionate and talented culinary expert? Join our client in Toronto as a Gourmet Chef and embark on an exciting culinary journey alongside our experienced chefs. ...
The goal of the Sous Chef is to manage a specific department and work with the Chef de Cuisine/Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine/or Exe...
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...
Under the direction of the Executive Chef while working closely with the Executive Sous Chef and/or Executive Asian Chef, the Bakery Pastry Chef supports culinary management staff and hourly staff in daily overall kitchen operations for the Bakery/Pastry kitchen. Adhering to the Health Department re...
Head Chef Italian Inspired Concept Orange County CASalary:. One of Orange County’s most concepts is seeking a Head Chef to join the team! This is a very energetic, upscale concept with a strong nightlife component. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
Under the direction of the Senior Executive Chef/Specialty Sous Chef, the Junior Specialty Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Minimum two (2) years’ experience in a large hotel or similar casino type operation which includes...
We are now super excited to be looking for a Chef de Cuisine for our newest restaurant, Wildland, which will be opening later this summer. ...
Rapportant directement au chef de la direction, le (la) chef(-fe) des programmes jouera un rôle essentiel au sein de l’équipe de la haute direction. Dans ce rôle, le (la) chef(-fe) des programmes dirigera l’équipe du Sentier et sera responsable des programmes, des partenariats et des services dévelo...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Merit Services is actively seeking a highly skilled Chef to join our client in Toronto. The Chef will possess a passion for culinary excellence and a keen attention to detail, with a proven track record of delivering exceptional catering services for events of all scales. ...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Experience in Dim Sum, Sushi, and Duck Chef. Responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
This position reports directly to the Executive Chef and works as a team with the Restaurant Manager to deliver a high-quality dining experience to all guests. Two years prior experience as Room Chef or above in an upscale Restaurant is preferred. Fills out daily culinary shift reports and forwards ...
The Chef is responsible for assigned kitchen and banquet culinary execution. This position reports to the Executive Chef. In collaboration with the Executive Chef, plans preparation and execution of special events, banquets and themed menus. Partnering with Executive Chef to forecast labor usage for...
Infirmier(ères) chef d'équipe. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
Minimum of 1 year of sushi chef experience required. ...
Responsible for the efficient, consistent, accurate and organized production of requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on service for the restaurant, inn, and all other guest experiences. The Ch...
Vous voulez donner du sens à votre carrière et avoir du plaisir au travail, joignez-vous à nous en tant que Chef de service en soutien à DSI - Axe sud au sein de la Direction des soins infirmiers. Opportunité d’effectuer divers intérims lors d'absences de chef d’unité dans les secteurs cliniques de ...
The goal of the Sous Chef is to manage a specific department and work with the Chef de Cuisine/Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine/or Exe...