Chef: Average Salary in Wake Forest, NC in 2024
Find out what the average Chef salary is in Wake Forest, NC
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Executive Chef
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
CHEF MANAGER 6793
Ref Number: 6793 Date: Tue Nov 09 2021 00:00:00 GMT+0000 **Area Relief Chef Manager**. Area Relief Chef Manager benefits:**. Area Relief Chef Manager requirements:**. ...
SOUS CHEF - YAFO KITCHEN
We are looking for a Sous Chef that can help us continue to grow our exciting and fast paced team at Yafo Kitchen. ...
ASSISTANT CHEF
Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Enlivant is seeking an Assistant Chef****. As the Assistant Chef, you will be responsible for assisting with the dining services for our residents at an Enlivant community. ...
SOUS CHEF - MIDWOOD SMOKEHOUSE
Sous Chef - Midwood Smokehouse**. Sous Chef, Midwood Smokehouse**. Our team is looking to bring on a Sous Chef that has a passion for BBQ and wanting to grow with our organization. At least 2-3 years working as a full-time Chef (preferred candidate has heavy BBQ experience. ...
DEERPARK PASTRY SOUS CHEF - FULL TIME
Train on and understand Banquet and Expediting stations and provide support to Executive Chef and Sous Chef as needed. Deerpark Pastry Sous Chef - Full Time**. The Deerpark Pastry Sous Chef will be responsible with the management of day to day baking and pastry operations of the Deerpark Restaurant ...
SOUS CHEF (HOURLY, FULL-TIME)
SOUS CHEF (HOURLY, FULL-TIME)**. We are hiring immediately for a **HOURLY SOUS CHEF** position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Summary:...
SOUS CHEF (FULL-TIME)
SOUS CHEF (FULL-TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a full-time SOUS CHEF position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000...
LEVEL 7 BANQUET CHEF AC HOTEL RALEIGH NORTH HILLS
Communicates any problem areas with recommended alternatives to the Sous Chef, and Executive Chef / Food and Beverage Director for discussion and possible solution. Level 7 Banquet Chef AC Hotel Raleigh North Hills**. Level 7 Banquet Chef AC Hotel Raleigh North Hills Concord Hospitality Raleigh NC. ...
COOK/CHEF - PER DIEM
Job Category****:** Hospitality **Requisition Number****:** COOKC004884 Showing 1 location **Job Details**.Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider.We offer a home-like, luxury environment for our residents, allowing them to live t...
SOUS CHEF
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Food Service Cook AL/5 Star Chef
Food Service Cook AL/5 Star Chef-2409706. ...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Heritage Wake Forest, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our m...
Pastry Chef
Our Company is searching for an experienced Bakery Manager/Pastry Chef to lead our team in the New Store opening. The Bakery Manager/Pastry Chef. The Bakery Manager/Pastry Chef will need to have prior pastry creativity with menu creation and staff development experience. The Bakery Manager/Pastry Ch...
Executive Sous Chef
The Executive Sous Chef is responsible for assisting the Executive Chef with the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Collaborate wi...
Sous Chef
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
Kitchen Manager / Sous Chef - Raleigh, NC
Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Executive Chef
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Chef de Partie / Sous Chef Radius by Stefan Beer (a) 100% ab 01. Dezember 2024 oder nach Vereinbarung
Für unser Fine Dine Restaurant Radius by Stefan Beer suchen wir ein neues Teammitglied als Chef de Partie oder Sous Chef:. Weitere Aufgaben als Sous Chef:. Mitverantwortung aller Abläufe nach Anweisungen des Küchenchefs. Entwicklung neuer Rezepte und Ideen in Zusammenarbeit mit dem Küchenchef. ...
Chef Manager
Requires at least 2 years experience as a managing chef or cook. ...
Executive Sous Chef
We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Commis de Cuisine / Chef de Partie La Terrasse Brasserie (a) 100% ab sofort oder nach Vereinbarung
Für unser Restaurant La Terrasse Brasserie suchen wir ein weiteres Teammitglied als Commis de Cuisine oder Chef de Partie. Eine Weiterentwicklung zum Chef de Partie ist ebenfalls möglich:. Ihre weiteren Aufgaben als Chef de Partie:. ...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Utility Worker
CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEK.All Employees are eligible for weekly pay, free lunches, free uniforms .Catering history is hiring immediately for Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers.We are the world's leading provider...