The workers in the dish room are responsible for maintaining all the equipment which includes cleaning and sanitizing, sorting dishes and equipment according to specifications and needs.An excellent attendance record .Must be willing to work in a stressful, time oriented work environment.Must be abl...
A Multiunit Executive Chef supervises activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Assists with...
Calling ALL ROCK STARS!!! Chefs Wanted!!. Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. Formal culinary t...
The Customer Service Associate (Driver) is responsible for catering aircraft and transporting meals/beverage/equipment to assign flights.They are in charge of providing excellent customer airline service.Must have the ability to follow direction, meet tight deadlines, and interact/communicate with v...
Your role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes, while working with residents to tailor menus around them. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
The Chef is responsible for overseeing all staff and functions within the galley. The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager. ...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers na...
As Executive Chef you’ll direct all kitchen and culinary activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. Proven experience as a head chef or in a similar leadership role for several years, often 3-5 years. ...
As a Sous Chef, you will support the Executive Chef in all culinary operations, with a special focus on creating authentic and innovative Asian dishes that delight our guests. Step into a world of culinary excellence as a Sous Chef at Delta One, where your expertise in Asian cuisine will shine. ...
Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers na...
Plans, directs, coordinates, and participates in activities of warehouse / delivery drivers for the Company including personnel scheduling, meeting customer delivery obligations and standards, and ensuring compliance with applicable state and federal transportation regulations.Duties may be performe...
Ingénieur Chef de produit Time H/F . Au sein d'un belle équipe de 12 collaborateurs, et en lien avec la responsable marketing ainsi que votre homologue chef de produits Time, vous définissez la stratégie de développement produits Time sur les aspects technique et marketing. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Delta Sky Lounge Seattle. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel ...
The Executive Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Lumen Field. Setting standards for chef table setups. ...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Chef De Cuisine reports to the Executive Sous Chef and performs supervisory duties over Sous Chef team. The Chef De Cuisine is responsible for determining hiring needs for the department and coordinates those efforts with HR, Executive Sous Chef and Sous Chefs. The Chef De Cuisine has the respon...
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe.Job Duties of this position include:.Ensuring portion control, temperature, and appearance of food items is per standard.Requirements of this position include:.The ideal candi...
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe.Job Duties of this position include:.Ensuring portion control, temperature, and appearance of food items is per standard.Requirements of this position include:.The ideal candi...
Serve as the primary leader of the Banquet kitchen in the absence of the Executive Chef. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Amaro's Table, part of NW Hospitality Group, is seeking a passionate and experienced Executive Chef to lead our culinary team. As a chef-owned company, we pride ourselves on impeccable service, consistent quality, and high standards. We're looking for a visionary chef who can inspire our team and bu...