As an Executive Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. We pay our Executive Sous Chefs a. Ask yourself: Are you strategic, orderly, and efficient? Do you take initiative and anticipate demands? Are you a...
A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Work closely, and communicate with the Corporate/Concept Chef to always ensure a smooth operation. Kitchen Manager, Supervisor, or Chef. Chef/Kitchen management:...
A Sous Chef must be the next leader in line in the kitchen and lead the crew when the Chef is not available. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. Sous Chef must a...
Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing o...
CHEF MANAGER - SALT LAKE CITY, UTClick Here to Apply OnlineJob Description Eurest Position Title: CHEF MANAGER - SALT LAKE CITY, UT Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a memb...
Job Category****:** Operations **Requisition Number****:** CHEF0003065 Showing 1 location **Job Details**. ...
CHEF, SOUS - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for full time CHEF, SOUS - HOURLY positions. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence...
As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. ...
Plan and cost menus for special events, chef choice menus. ...
Part Time - Temporary Corporate Chef**. We are looking for a temporary part-time Corporate Chef to join the culinary team for three (3) months. The Corporate Chef role is a versatile position that touches on each department in the business by providing all members of Traeger with the best possible f...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and ...
Compensation: $55,000 - $65,000 Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Responsibilities : Ensures responsibility for daily opening and ...
Sous Chef/Living Planet Aquarium. The Sous Chef is responsible for the day-to-day back-of-house operation of all food and beverage operations at Loveland Living Planet Aquarium. In coordination with the Executive Chef will ensure the overall successful operation of the Loveland Living Planet Aquariu...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Executive Chef and Culinary School Instructor at Park City Culinary Institute. Are you a passionate and experienced Executive Chef?. Park City Culinary Institute is currently seeking a talented and dedicated Executive Chef and Culinary School Instructor to join our team!. Dedicated to growing and de...
The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistants...
The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service. ...
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...