As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts. ...
This position is responsible to assist the Executive Chef in kitchen operations. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. Sous Chef Job Responsibilities:. A...
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area!. The Regional Executive Chef is the strategic partner, culinary and hospitality expert, and trusted advisor to the Division leadership teams. Associate's degree or certification or formalized apprenticeship in cul...
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of .Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Coordinate and p...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a ...
Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food Ensure all food handling, sanitation and customer service standards are met Help select and develop recipes and menus Receive and ....
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attra...
This position is responsible to assist the Executive Chef in kitchen operations. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Sous Chef Job Responsibilities:. A...
The West Virginia School of Osteopathic Medicine (WVSOM) seeks a skilled chef to assist with the production and presentation of food served at banquets and special events for WVSOM as needed. Functions that the Temporary Chef will assist with range from small catering events to large campus-wide fun...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Assumes responsibility for kitchen in absence of Room Chef and Executive Chef. ...
As Junior Sous Chef you will support the Management team and supervise your section and assist the Sous Chef with operation of the kitchen to ensure the highest standards are meet and delivered. To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are worki...
The goal of the Sous Chef is to supervise back of house operations and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In absence of the Outlet Chef and/or Executive Chef, the Sous Chef will be responsible for overseeing the Cook and Prep ...
Salad/dessert chef Requirements:5 years prior work experience as a salad chef. ...
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in assigned areas.To assign or dele...
The Sous Chef I is the first level of management in a Sodexo Live! commercial kitchen. The Sous Chef I assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. The Sous Chef I directs all aspects of f...
To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.To provide our guests with an outstanding and unique food experience.To provide leadership and direction in the production of all food items in assigned areas.To assign or dele...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Review the guarantee sheet and event orders inorder to complete a production list and adjust any counts as needed.Inventory the existing product in the shop andthen complete a food requisition form according to the current house count andcurrent par levels of products.Inspect the kitchen for overall...
As Demi Chef de Partie you will support with supervising your section and assist the Chef de Partie and Sous Chef with operation of the kitchen to ensure the highest standards are meet and delivered. To report all breakages and accidents to the Executive Chef or Sous Chef. Our Chef’s work together t...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a ...
Join us in bringing a little spice to the mountain life here at Snowshoe as an Outlet Chef at our Sunset Cantina location. Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers. Regular review of all menus with Executive Chef to confirm offerings are in line...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...