Chef: Average Salary in Westbrook, ME in 2024
Find out what the average Chef salary is in Westbrook, ME
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Sous Chef
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trustwort...
Sous Chef - Portland, ME
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with the...
Chef
While our tried-and-true recipes are delivered uniformly across our locations, our Chef Battles allow the creative side to shine. We have creative contests that allow our chefs to create specials with the opportunity to win a permanent spot on our menus, as well as the winner earning bragging rights...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Sous Chef
The Sous Chef reports directly to the Head Chef. The Sous Chef at Maine Beer Company is responsible for creating and maintaining a high quality food experience. Additionally, the Sous Chef is responsible for maintaining positive customer service, while also facilitating a professional and positive w...
Chef Manager 1
As part of the management team, the chef manager 1 is the lead culinarian in an account below $500K in managed volume. The chef manager 1 leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering, oversight, etc. ...
Chef/Cook - $1,000 Sign on Bonus!
Job Summary for the Chef/Cook:**. ...
Wayside Tavern Sous Chef
The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. The team at Wayside Tavern is looking for a sous chef to join our team. This position will report to the Executive Chef and aid in overseeing daily back of house op...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Sous Chef
Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Will support Executive Chef with menu planning and food preparation in accordance with curre...
Executive Chef
Executive Chef, Relocate South of Boston. Seeking an Executive Chef for this charming Inn and event venue. If you are a talented, creative, and hands-on Chef leader who is looking for an opportunity to create amazing food while driving business, this could be the opportunity you've been looking ...
Cook/Chef No late nights! Sign on Bonus!
Position at The Landing at Saco Bay Chef / Cook. Have experience as a cook or chef in a fast-paced kitchen. ...
Wayside Tavern Chef de Cuisine
The team at Wayside Tavern is looking for a chef de cuisine to join the team. The CDC will assist the executive chef in overseeing daily operations of Wayside Tavern, a small neighborhood restaurant. This position will report to the Executive Chef and aid in overseeing daily back of house operations...
Executive Chef
Executive Chef, Relocate South of Boston. Seeking an Executive Chef for this charming Inn and event venue. If you are a talented, creative, and hands-on Chef leader who is looking for an opportunity to create amazing food while driving business, this could be the opportunity you've been looking for!...
Cook/Chef No late nights! Sign on Bonus!
Description Position at The Landing at Saco Bay Chef / Cook Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happiness. Chef / Cook Job Summary If you love cooking and have high ...
Chef Manager 1
As part of the management team, the chef manager 1 is the lead culinarian in an account below $500K in managed volume. The chef manager 1 leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering, oversight, etc. ...
Traveling Chef
Like everyone else, we're looking for Chefs and Cooks. But why should you join us? As a chef—founded company, we understand what you want from a rewarding job. We offer a temporary chef service for places that are short-staffed, seasonal, busy, or for any other reason. Private housing/accommodation ...
Sous Chef
The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar. The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. This position will report to the Executive Chef and aid in overseeing back of house op...
Chef Manager 1
As part of the management team, the chef manager 1 is the lead culinarian in an account below $500K in managed volume. The chef manager 1 leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering, oversight, etc. ...
Campus Executive Chef
We are in search of a strong Executive Chef to continue leading a team of driven operators! Be based at a sustainable, foodie driven operation in Maine managing a team of 100, plus full management team! Competitive salary, benefits, vacation, full package!. ...
Sous Chef - Portland, ME
Assist Executive Chef with training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed. Assist the Executive Chef with the...
Chef Manager 1
As part of the management team, the chef manager 1 is the lead culinarian in an account below $500K in managed volume. The chef manager 1 leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering, oversight, etc. ...