Chef: Average Salary in Woburn, MA in 2024
Find out what the average Chef salary is in Woburn, MA
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Executive Chef
Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting. We are seeking a dynamic and visionary **Executive Chef** to lead the culinary team at our exciting new restaurant. ...
Sous Chef
Embark on a culinary adventure as our .In this role, you'll craft exceptional dining experiences and lead operations from the ground up.If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining expe...
Chef de Cuisine
The Chef de Cuisine supports the Executive Chef in leading the savory department at our Cambridge location. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious...
Chef, Food & Nutritional Services - (40Hrs Days/Eves)
Under direction, prepares hot and cold foods for patient and cafeteria areas according to menus and instructions on production sheets and standardized recipes.Performs work of moderate difficulty by participating and supervising food preparation, serving, sanitation, and moderate light clean-up work...
PERSONAL CHEF | BOSTON
Friend That Cooks Personal Chef Service** has a dual mission. We have a service that improves the quality of life for both our clients AND our chefs. We don't believe great cooks should spend their career forced to prepare other chef's recipes, use sub-par ingredients or work in high pressure enviro...
Sous Chef - Elevated Casual Restaurant
Have at least 1-3 years of Sous Chef experience. ...
Sous Chef
Boston’s best steakhouse for over forty years.At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation.As they grow, they are looking for a...
CHEF DE PARTIE - PART TIME - ENCORE BOSTON HARBOR
The Encore Boston Harbor Chef de Partie** will be responsible supporting the outlet chefs and is responsible for supervising kitchen staff. Chef de Partie - Part Time - Encore Boston Harbor in Everett, MA at Encore Boston Harbor **Location:**. Assists the Chef as needed in execution of produ...
Chef Operator
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
EXECUTIVE CHEF
Reports to the Culinary Director, the **Executive Chef** is responsible the quality of food that come out of our kitchen as well as delivering passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. ...
Executive Chef
Working as a Executive Chefwill allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. ...
Executive Chef - Mexican Themed Concept
Are you an Executive Chef with a passion for authentic upscale Mexican Cuisine? Have you found yourself frustrated in your career? Do you want to get away from corporate frozen food, and switch to a kitchen full of fresh, locally grown produce infused into traditional, regional culinary masterpieces...
Sous Chef
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...
Chef
Assists the Dining Services Director in maintaining high resident satisfaction, cost controls, sanitation standards, employee training, and providing quality food and service to the residents.Responsible for the day to day kitchen operations.Monitors and enforces safe food handling practices.Partici...
Temporary Catering Chef - Brandeis University
Harvest Table Culinary Group is seeking a Temporary Catering Chef. Will assume the decision-making responsibility as they apply to catering in the absence of the Executive and Sous Chefs. ...
Sous Chef
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Airport Lounges Sous Chef / Kitchen Manager
The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. ...
Chef de Cuisine
Select, hire, train, manage, and coach a full kitchen staff covering Sous Chefs, a Pastry Chef, Line Cooks, Prep Cooks, & Kitchen Utility. The Chef de Cuisine is multi-faceted and a great communicator. The Chef de Cuisine is passionate about getting the details right, continually improving, meeting ...
Sous Chef
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
Personal Chef
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Wellesley, MA area. ...
BILINGUAL SOUS CHEF - MON-FRI IN CAMBRIDGE
Cambridge--this comes with a M-F schedule.You should know the 5 Mother Sauces as this is a cook-from-scratch location.We offer work/life balance, growth, and great benefits.Friday and be off on Sat and Sun! Benefits include 100%-paid employee health insurance.Qualified candidates most have experienc...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sous Chef - Scratch Kitchen - growing restaurant group
Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be r...
Senior Sous Chef
Assists Executive Chef with all kitchen operations. ...
Restaurant Chef | The Sporting Club
The Sporting Club Restaurant Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, busin...