We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gener...
At Bath & Body Works, everyone belongs.We are committed to creating a diverse, equitable and inclusive culture focused on delivering exceptional fragrances and experiences to our customers.We focus on recruiting, retaining, and advancing diverse talent where our associate population is as diverse as...
The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to...
AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of .This position is scheduled Monday through Friday with .Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the repu...
BREWDOG ARE ON THE HUNT FOR SOUS CHEF!As our Sous Chef, you’ll assist in overseeing your realm with the direction of the Head Chef. Our belief is that the Sous Chef position is the breeding ground for our future head chefs as we open new locations or roles evolve over time. As Sous Chef, you’ll lead...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The Executive Chef will report to the Executive Director. Executive Chef! Come be a part of the Wallick team where we are making a difference in residents’ lives. About your role as Executive Chef:. Your Responsibilities as an Executive Chef on our team:. ...
Previous kitchen manager experience preferred. Manage all aspects of the kitchen. Use kitchen equipment as intended. ...
Provides leadership and direction as a relief General Manager at various Hotel/s to provide interim coverage for General Manager's or acting Area Manager's position. MAJOR / KEY JOB DUTIES • Provides leadership and direction for a specific hotel in the absence of the General Manager or ...
Prepare schedules and ensure the restaurant is staffed for all shifts and maintain an accurate and up-to-date plan of restaurant staffing needs. Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and saf...
The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Restaurant Manager, Manager, Shift Man...
PRIVATE CHEF JOB (HEALTH AND NUTRITION-FOCUSED). A proven track record as a Chef with a special focus on health-centric cuisine. If you're a Chef whose personal traits include creativity, health, and enthusiasm, and who finds joy in a team that's as passionate about food as you are, we're eager to s...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Has General Manager Food & Nutrition leadership experience in a healthcare environment. General Manager Food & Nutrition leadership experience in a healthcare environment. Manages through managers and is accountable for the contract. ...
Whitehall, Ohio, United States of America Req #3377 .We’re growing with no signs of slowing down! Del Taco offers significant opportunities for growth and career advancement.We offer a work environment that is team-oriented, fast paced and fun.Working at Del Taco, you'll feel proud that you are pa...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
We are looking for a restaurant Kitchen Manager who will be the leader in the kitchen. The Kitchen Manager is responsible for supervising and leading the line cooks and prep cooks, ensuring consistency of recipes, food preparation and food presentation. Kitchen managers are also responsible for foll...
We are seeking talented Assistant General Managers who are passionate about guest service & want to make a positive impact in the lives of others!. Assistant General Manager (AGM) Requirements and Qualifications:. Must be able to work a flexible shift, including nights, weekends and holidays in orde...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettabl...
Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. Report any violation of Company policies and practices, and violations of federal, state or local laws/regulations immediately t...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Provide continuous coaching and leadership, setting a strong example in all restaurant operations. Train employees to exceed customer expectations and ensure adherence to restaurant policies and procedures. Minimum 6 months of management experience in the restaurant industry or equivalent. ...
Multi Unit Executive Chef - Culinary Degree Required. We are seeking an innovative, experienced, and passionate Restaurant Executive Chef who has 5+ years multi-unit experience and can bring their culinary skills and expertise to our growing team. Job Title: Multi Unit Executive Chef. Apply now ...