DINING ROOM EXPERIENCE MANAGER. We are searching for a stellar Dining Room Experience Manager who will be the walking definition of Customer Obsession on a daily basis. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing ...
The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.Full and part time postions available.Hir...
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...
Travel required between Trumbull and Bridgeport office locations.Every day, almost 30,000 Hartford HealthCare employees come to work with one thing in common: Pride in what we do, knowing every moment matters here.We invite you to become part of Connecticut's most comprehensive healthcare network.Ha...
At Wren Kitchens we offer affordable luxury kitchens, proudly manufactured in the USA. We are more than just a kitchen manufacturer; we know that the kitchen is the heart of the home, where families gather, meals are shared, and memories are made. If you're passionate about making a difference, and ...
AS A GENERAL MANAGER OF A RESTAURANT YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S STANDARDS AND PROCEDURES AS WELL AS ENSURING PROFITS. ...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Willingness to learn all areas of restaurant operations &...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
As the Executive Chef, you will be responsible for leading all aspects of kitchen operations (including 2 Cafes, 2 cafeteria locations, and special event catering) for a multi-tenant corporate dining location in Stamford, CT. CulinArt Group operates over 250 onsite corporate, higher education, priva...
Aspetuck Valley Country Club, Weston, CT .Aspetuck Valley Country Club is seeking a responsible hardworking individual to lead their dishwashing/prep dept.Person must possess good knife skills, be able to lift 50 pounds, receive and put away deliveries and help maintain a clean kitchen.Individual mu...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager. ...
The Elicit Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Tasked with mastering the stations, you will also be a...
The Role Line cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. As the Line Cook, You Will Label and stock all ingredients on shelves so they can be organized and easily accessible. PAY DEPENDANT UPON EXPERIENCE Benefits are available...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
The Task Force Executive Chef is responsible for implementing HEI's tools and standard Procedures at assigned hotels. Also may act as interim Executive Chef or other Department position as needed. Creates and monitors trainings and materials for executive chef of the property. ...
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Minimum 18 years of age * 1 year managerial experience required * Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Str...
The Marketing Coordinator is responsible for event marketing support, collateral development, content creation, conceptualizing and directing creative concepts, support of digital programs and project tracking for the marketing department.Assist in event coordination including pre-event planning, RS...
The Cost and Rebate Analyst plays a critical role in maintaining all rebate agreements from the time they are established through final settlement.Seeks ways to re-engineer and strives for continuous process improvement to increase the accuracy, reduce discrepancies, and bring visibility to financia...
The Restaurant Assistant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the Restaurant General Manager daily. Our Company is seeking a Restaurant Assistant Manager with a “yes we can...
AS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S STANDARDS AND PROCEDURES AS WELL AS ENSURING PROFITS. THE RESTAURANT MANAGER POSITION REQUIRES 50 HOUR WORK SCHEDULE....