Are you ready to take flight in your career? Look no further than LSG Sky Chefs, with over 75 years of catering experience we're the undisputed leader in providing top-notch on-board airline products and services. We are looking for a savvy individual for our Food Production Manager to join our team...
Hospitality Confidential is thrilled to present an exciting new Bar Manager role in Palo Alto, CA! This culinary gem in the San Francisco Bay peninsula offers chef-driven and seasonal pizzas and pastas. This position manages the entire beverage program and will report directly to the General Manager...
Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef’s customer engagements and robot deployments are growing. We are seeking a strong leader to scale Chef’s ability and capacity to successfully deploy robots to a growing number of customers. App...
Are you ready to take flight in your career? LSG Sky Chefs is on the lookout for a. Now, you may be wondering, what exactly a General Manager at. As the General Manager, you'll be responsible for ensuring the competitiveness of all activities at the Customer Service Center (CSC). ...
Are you ready to take flight in your career? Look no further than LSG Sky Chefs, with over 75 years of catering experience we're the undisputed leader in providing top-notch on-board airline products and services. We are looking for a savvy individual for our Food Production Manager to join our team...
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, b...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Upon successful completion of the Chef Manager in Training program, participant must have flexibility in relocating to another city for promotion to a Chef Manager position. The Chef Manager in Training program is a comprehensive, multi-month training program taught by an experienced Belmont Village...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:. Our Sous Chefs / Kitchen Managers are held at a high standard with clear exp...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Cetrella seeks an Executive Sous Chef to support its Executive Chef, who has Michelin experience with European top chefs. ...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
The Campus Executive Chef will ensure ISS/GEI best practices are being followed to uphold our high-quality standards. ...
Maximizes profitability of the culinary department by working with the Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef or GM. Works with the Executive C...
Executive Sous Chef Job Description: As a Executive Sous Chef at Jillbee Delivers, you will play a crucial role in ensuring the success of our food delivery service. The Executive Sous Chef will be responsible to fill in when the Executive Chef is not present. You will work closely with the Executiv...
Il Fornaio Restaurant FOH Manager Requirements / Responsibilities. Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Front of House Manager. A history of achievement in the restaurant and hospitality industry. ServSafe Manager Certification. ...
The Executive Chef will be responsible for all kitchen operations for one large Cafe on the campus of this technology leader, including menus, training and development of the chef team for the building, budgets and overall administration. Chef de Cuisine - Corporate Dining. Minimum 2+ years of exper...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Customer Satisfaction within a Full-Service Restaurant 2023!. Complimentary Manager Shif...