Let your passion for people be the driver of your success!.Relocation Assistance is Available***.It took ten years of hard work from dedicated volunteer to work with the state legislature to enact the 1963 Junior College Act, allowing independent community colleges.We are proud to be the first, and ...
We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gener...
We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. Reporting to the Gener...
The General Manager is ultimately responsible and accountable for all restaurant activities at all times. All activities of the General Manager are expected to be consistent with and supportive of the restaurant’s business plan. The General Manager ensures all employees (GMIT, Shift Leaders, C...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Combining this with your previous experience, we will set you up to be proficient in each of our ma...
Communicate daily with Sous Chef, Chef de Cuisine and Lead Cooks on any delegated duties. Communicate to the Executive Chef of any menu changes. Follow Executive Chef’s directives. Assume all culinary and financial responsibilities in absence of Executive Chef. ...
Assist the Executive Chef in the day to day operations of the kitchen. Support the Executive Chef in leading the kitchen team in the direction of food preparation, production, and control for all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities. Support ...
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Are you looking for growth opportunities with a national restaur...
As the Kitchen Manager, you will play a critical role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to guests. We are seeking a skilled and motivated Kitchen Manager to oversee the culinary team of a Fast Casual Seafood res...
FS - General Manager Candidate. ...
The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests. They wil...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employe...
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Works closely with General Manager to select and implement ...
Start working and get paid in days, not weeks.Choose your own schedule - pick the days and times you work.Work as much as you want - 3hrs a week, or 30hrs+!.Carry out deep cleaning and detailed cleaning tasks.Restock merchandise in the store.No experience needed / free training provided.Must be 18+ ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!. Works under...
Previous Line Cook or cooking experience preferred . Prepare menu items according to Company recipes, plate presentations and specifications within cook time requirements . Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according...
Plans and coordinates menus along withSous Chef and Executive Chef. Responsible to the Sous and Executive Chef successful performance of assigned duties. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from. The Executive Chef is responsible for supporting the Director with all aspects of the account: catering, service, production, sanitation, team development and fi...
General Manager Responsibilities:. Oversee day to day operations of the restaurant. At least 1 year in a General Manager position. ...
Fine Dining Executive Chef Responsibilities:. Fine Dining Executive Chef Requirements:. Fine Dining Executive Chef Benefits:. ...
Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Maintain organization, cleanliness and sanitation of work areas and equipment. ...
The Assistant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and personnel for a single restaurant. In the absence of the General Manager, the Assistant Manager directs restaurant operations to ensure compliance with the cor...