Chef Manager: Average Salary in Racine, WI in 2024
Find out what the average Chef Manager salary is in Racine, WI
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Cashier/ Cook/ Server/ Customer Service
A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.Full and part time postions available.Hir...
Hotel Executive Chef
Our client is looking for an energetic chef in Wisconsin to run a restaurant and conferences. The ideal candidate is a seasoned chef with a background in upscale dining. Experience in leading and supervising other chefs. ...
General Manager: Firearms Range Facility
As we continue to grow, we are seeking a dynamic and experienced General Manager to lead our team and drive our operations to new heights. As the General Manager, you will be responsible for overseeing all aspects of our range and retail store, with an added focus on overseeing our membership progra...
Executive Chef
Join our team at The Club at Strawberry Creek as an Executive Chef and showcase your culinary expertise in a beautiful setting. ...
Buffalo Wild Wings - Restaurant Line Cook - Urgently Hiring
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Kenosha. Buffalo Wild Wings - Kenosha is looking f...
Papa Murphy's | Take 'N' Bake Pizza - Line Cook
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Buffalo Wild Wings - Line Cook - Urgently Hiring
GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Buffalo Wild Wings - Prep Cook (Line Cook) - Urgently Hiring
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings - Kenosha is looking for a full time or part time line cook/prep cook to start immediately in Keno...
Kitchen Team Member/Cook
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Cook/Chef
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
Restaurant Kitchen Manager - Starting at $55,000 to $67,100+ per year!
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - Starting at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold ...
Cook
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
LINE COOK (CHEF / PREP / KITCHEN TEAM). You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We would prefer that you have 6+ months of rest...
Restaurant General Manager-In-Training
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Applebees Line Cook/ Prep Cook
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Restaurant Assistant Manager
As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. Assist manager with ...
Kitchen Manager
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Line Cook
Responsibilities • Sauté ingredients by lightly frying them in little oil and limited spices in pans • Arrange sautéed food items aesthetically on dishes and platter and garnish them properly • Cut, chop, marinate and cook regular restaurant dishes according to specific c...
Assistant General Manager
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Line Cook
As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat...
Deli Chef- Full Time
Must be a minimum of 18 years of age due to required operation of Deli equipment.Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required.Ability to successfully lead, coach, train, develop and motivate a team.Ability to provide ...
Restaurant Manager - Racine, WI - GLW
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Assistant Banquet Manager
Lead as a Kimpton ambassador and assist the Banquet Manager in department operations, logistics, presentation, service, and financial standards to ensure guest, employee, and investor satisfaction. As the Banquet Assistant Manager you'll have a genuine passion for guest service and can Build relatio...