Chef Manager: Average Salary in Sacramento, CA in 2024
Find out what the average Chef Manager salary is in Sacramento, CA
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Chinese Chef or Kitchen Manager
Kitchen Manager / Sous Chef Upscale Asian Restaurant. Join this Sacramento staple restaurant as the Kitchen Manager/Sous Chef, responsible for overseeing all back of house operations for this upscale Asian restaurant, complete with great benefits, salary, and opportunity for growth. The Kitchen Mana...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
General Manager: Full service Property. General Manager: Limited service property. Event Manager: Full service Property. Sales Manager: Full service Property. ...
Hotel - Club Openings - GM, AGM, FB Dir., Chef, Catering + Sales Managers
General Manager: Full service Property. General Manager: Limited service property. Event Manager: Full service Property. Sales Manager: Full service Property. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Line Cook at Tomatina
The Line Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. The purpose of the Line Cook position is to assist the Chef, Sous Chef, and BOH Supervisor in th...
Cook
Legacy Oaks of Sacramento Assisted Living and Memory Care, located in Sacramento, CA is seeking a passionate, professional, and customer-oriented Cook to provide an extraordinary dining experience for the residents in our community. A minimum of one (1) year prior cooking experience preferred. ...
Line Cook
Line cook is responsible for staffing the cook line and preparing all the kitchen orders on the cook line. Job Description: The Line Cooks prepare our wide array of food offerings with care and consistency. Line cooks impact the dining experience immensely as the responsibility of quality food prepa...
General Manager
General Manager Responsibilities:. Ensure the Sales Manager is facilitating weekly Sales meeting with Membership Advisors to discuss and review current strategies, promotions, prospecting and plans of action. Oversees expense goals by managing payroll and general and administrative expenses. ...
Regional Executive Chef
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...
Executive Chef
Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
Executive Chef
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...
Executive Sous Chef
One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredient...
General Manager(08686) - 4720 Elk Grove Blvd. #180
From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. General Managers can expect competitive wages, benefits, and vacation. You want to be the boss? Well now's your chance - Domino's Pizza is hiring...
Corporate Sous Chef
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
Personal Asst. / Chef / Executive Asst. / Trainer
I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities. Proven experience in personal assistance, culinary arts, executive support, and personal training. ...
General Manager
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager from a full-service and/or upscale-...
Sous Chef
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Restaurant General Manager
Fries Man-Sacramento team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. UTD Food Handler Certificate-Manager. ...
SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...