Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. Chef’s customer engagements and robot deployments are growing. We are seeking a strong leader to scale Chef’s ability and capacity to successfully deploy robots to a growing number of customers. App...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
We are opening our dining experience soon and are now accepting applications for a Line Cook to assist our Chef. Assist in kitchen operations, including food preparation, cooking, receiving and cleanup. Ensure kitchen cleanliness . Min 2 years cooking experience, preferably in fine-dining...
Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time. ...
CHEF DE CUISINE/EXECUTIVE SOUS CHEF - Innovative & Kind. Years Executive Sous Chef experience or 2 Years Executive Chef Experience with. Documentation (Reporting to the Executive Chef). Write new Recipes and Production Standards for XtraChef and Caterease. ...
Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
We are seeking an accomplished and creative Executive Chef to lead the award-winning culinary team at a High-End Asian Cuisine concept. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Minimum 3...
Executive Chef OR 3+ years as a Chef de Cuisine or Executive Sous Chef. Ultra luxury, private club in the Central Coast of California is seeking a talented Executive Chef. Executive Chef Preferred Requirements:. Clientele are leaders in their respective industries and chef candidates should feel com...
The Odyssey Restaurant and Event Center is seeking a passionate and experienced Executive Chef to lead our culinary team. We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, st...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class m...
The Chef de Cuisine position is responsible for the maintenance, further development, and efficient. CDC is responsible for ensuring that food produced under the Radish name, and with the cosign of celebrity and local chefs, exceeds expectations across the board, and lives up to the standards of exc...
PRIVATE CHEF JOB (HEALTH AND NUTRITION-FOCUSED). A proven track record as a Chef with a special focus on health-centric cuisine. If you're a Chef whose personal traits include creativity, health, and enthusiasm, and who finds joy in a team that's as passionate about food as you are, we're eager to s...
Hiring: Restaurant Multi Unit Manager. Restaurant Multi Unit Manager Responsibilities:. Analysis of financial reports – coaching Store Managers towards improving profitability. Personnel management to include, motivating and coaching Retail Store Managers through team evaluation process and partneri...
Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager or comparable management role with a full-service, upscale restaurant concept is required. Acclaimed Los Angeles g...
Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager from a full-service and/or upscale-...
The General Manager will oversee all studio functions from sales to instructors. The General Manager will hire, train and manage Sales Associates within their studio. The General Manager will utilize discretion and independent judgment in managing the studio and directing the work of employees. Abil...
The Regional General Manager leads the West Region of our North America Commercial business and is responsible for a $100-$150m P&L. ...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
ICI, ton leadership et ta créativité portera fruit ! L’innovation est fondamentale pour Fruit d’Or et conséquemment au cœur de sa stratégie.Tu seras responsable de concevoir, diriger et mettre en œuvre la stratégie d’innovation internationale de Fruit d’Or (corpo) et de ses segments d’affaires (ingr...
Kitchen Manager High Volume Group Orange County CASalary:. Established successful restaurant group with a large bakery element is seeking a hands-on Kitchen Manager for their Orange County location. Senior or Exec Sous Chef, Chef de Cuisine, or Kitchen Manager. Consistently high-volume kitchen expe...
Works with restaurant management team to ensure all facets of “My Promise to You” and the Service Profit Chain are executed; creates a restaurant environment that is “employee friendly,” fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...