We are accepting applications from all individuals who are willing to travel for a General Manager position at another location we own!*. We are actively seeking highly qualified General Managers to join our team at ANY of our locations EVEN IF this position is NOT available here. Our General Manage...
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER. Report to the Restaurant Manager / District Manager. Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. Must complete Restaurant Manager training and have Food Safety certific...
What You'll Do As A Store Manager. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Sous Chef / Assistant Kitchen Manager. As Sous Chef/Assistant Kitchen Manager:. Sous Chef/Assistant Kitchen Manager Qualifications:. Proven work experience as a Kitchen Manager, or Executive Chef. ...
Regional Executive Chef (Corporate Team). Years Experience in an Executive Chef role. Identify and communicate successes and best practices to Regional Chef and/or SVP, Food & Beverage to help improve quality and financial results across the company. ...
Our Sous Chef will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Sous Chef - Large Senior Living Community. We are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in. ...
Working directly with the District Manager, General Managers are the restaurants first in command. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. We offer our General Manager the opportunity to grow and devel...
We are seeking a highly motivated and sales driven leader to take on the role as General Manager to join our team! This is a great position for someone who loves sales and is passionate helping our members achieve their health and wellness goals. ...
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen. Fill in for the Kitchen Manager in planning and direct...
This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowl...
Cook products using grill, broiler, ovens, and fryers. ...
Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs. Be responsible for training, coaching, and developing sous chef staff. Weekly 1:1’s for growth & development of sous chefs. Culinary academy leaders- teaching techniques and best practices ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Hiring Immediately For New Restaurant Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym...
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service. You will also hav...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. M...
This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. Th...
New Kitchen Manager Position - Show us your Kitchen Management Skills. At the heart of our rapidly expanding seafood dining experience, we are seeking a Kitchen Manager who embodies a profound love for culinary arts and possesses the leadership skills required to steer our professional kitchen team ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their time in developing servant leaders; creating memorable experiences; being a brand champion; managing administration; an...
Our Cooks and Kitchen Team ensure our guests receive the best quality product and experience with us in the best way possible! We believe that a truly great experience is more than just service with a smile; we pride ourselves on our hospitality- we seek to truly 'Wow' our guests! If you take pride ...
The Restaurant Manager oversees the daily operations of the restaurant. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. Conducts regular inventory checks and order restaurant supplies as required to ensure...
LEAD HOURLY CHEF - Phoenix Raceway. ...