Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
The Executive Chef Manager/Kitchen Manager is responsible for the seven-day operation of the production area of the dining facility. The Executive Chef Manager/Kitchen Manager is responsible for providing leadership, purchasing and inventory control, training and development in food production, pres...
With Chef Manager or Executive Chef, plans work schedules to meet production demands. Assists unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and timelines assigned by unit executive chef. ...
We are currently looking to hire a talented and dedicated Kitchen Manager to continue our vision of providing an award-winning, unforgettable experience for our guests. Minimum one year experience in running kitchens in quality-driven, high-volume restaurants. Competency in creating and documen...
I am seeking a dynamic individual to fill a multifaceted role encompassing personal assistance, culinary expertise, executive support, and personal training responsibilities.If you are highly organized, versatile, and adept at managing various tasks in a fast-paced environment, this role offers a un...
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. Restaurant Manager Qualifications. Panda Express managers can have the opportunity to embody an entrepreneurial spirit whi...
We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef or ...
One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredient...
We are currently expanding our team in Pure Barre seeking a qualified General Manager that is focused on driving sales and service excellence for our luxury fitness brand. The General Manager will oversee all studio functionality from sales to studio operations. Ability to work harmoniously wit...
A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.Full and part time postions available.Hir...
From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. General job duties for all store team members. ...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Assistant Restaurant Manager**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experie...
Sous Chef Lafayette Park Hotel and Spa Lafayette CA. Regularly assists the Executive Chef in conducting Kitchen staff meetings for the purpose of keeping the staff informed, providing training and to create a positive work environment. Responsibilities include interviewing, hiring, training associat...
BJ's Restaurant & Brewhouse - 3620 Fallon Road [Kitchen Supervisor] As a Kitchen Manager at BJ's Restaurant & Brewhouse, you'll: Be responsible for managing all functions of the restaurant during opening, mid or closing shifts; Perform key responsibilities include hiring, managing, supervising and t...
We are seeking a dynamic and creative Executive Chef to lead ZINO Mediterranean Cuisines ( ), a new dining destination within the vibrant food scene of downtown Berkeley. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Assistant Restaurant Manager**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. You have at least 2 years of leadership experie...
Share This Page AddThis Sharing Buttons Summary: Shift Managers are trained to perform all of the duties performed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...