Cook: Average Salary in American Fork, UT in 2024
Find out what the average Cook salary is in American Fork, UT
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Restaurant Line Cook
The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at statio...
Line Cook
Years of experience working as a Line Cook and/or Prep Cook preferred. Solitude is on the search for an experienced line cook to join our talented team and help prepare meals according to our restaurant's recipes. The line cook assists the chef in setting up the prep station, stocking inventory, and...
Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Prep Cook
For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc....
Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for a cook to fill a spot in our kitchen staff and contribute to the overall excellence of our restaurant. In addition to cooking prowess, great communication and organiza...
Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Chuck-A-Rama is looking for a cook to join our team. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together wi...
Prep Cook|Part-time| Utah Valley Convention Center
Responsible for food prep, cooking, and cleaning kitchen and dishes. Clean, cut, or peel foods to prepare them for cooking and arranging on serving dishes. Clean, cut or peel various foods to prepare for cooking or serving. Ability to work closely with kitchen staff, but also spend time alone cookin...
Line Cook Cold and Hot Side- Draper, UT $15/$18 per Hour Depending on Experience (Draper)
Prepare and cook orders following our recipes. ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Line Cook
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Line and Prep Cook
Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food stora...
Team Member (Cashier / Cook)
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
Cook - Full-Time All Shifts
We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects. For us it is about working with cooks who agree that the dining experience should always be a positive one for ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian
Assistant General Manager - No Sundays and Quarterly Bonus Plan.Amazing work-life balance – same two days off every week & 15 paid days off/holidays off.No Sundays, Early Mornings, or Late Nights.Defined Career Path – with 6 Raises until you become a General Manager.Sound too good to be true? Our le...
Experienced Line Cook
Qualified candidates for the Line Cook positions will have 2-4 years cooking experience in a comparable establishment and preferably one year of culinary school. Line Cook will be able to work in any station and properly cook food to the Sundance Standard in a timely manner and in a sanitary environ...
Cook
Knowledge of cooking procedures and methods is helpful. ...
Cook - BK 7233
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Line Cook, 4 day work week
If you're tired of heating things up and really strive to cook from scratch, then we might be a great solution. We have just moved to a 4 day work week for our line cooks. ...
Line Cook
Willing to learn and try new ingredients, methods, and techniques▪ Constantly build skills and knowledge in the culinary arts ▪ Research new methods, techniques, and ingredients • Assist in providing food daily to our local employees by:&nb...
Line Cook
The Cook (Prep/Line) at Red Robin is responsible for preparing menu items consistently, quickly, and in line with Company specifications. They follow recipes to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. Follow a recipe...
Cook
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Line Cook-Tree Room
Using basic French cooking techniques, we create modern versions of world-class mountain cuisine. Cook and prepare food according to recipes. Multi-task while cooking, prepping and working clean daily. ...