Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
We are a busy catering company that is looking for a Special Accounts Cook for one of our Corporate Accounts in the Denver Area. We are looking for someone that has at least 3 years' experience in the kitchen and can cook a wide range of ethnic cuisines. Strong cooking skills and a desire to learn m...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. If cooking is your passion, we need you today!. Minimum 1-year experience cooking at a restaurant or full-service hote...
The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. The Sonnenalp is looking for Full-Time Year Round Line Cooks with the desired start date of June 24th, 2021. ...
The Cook II participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, and blanching. ...
Position at Merryhill School* .IGNITE | INSPIRE | IMPACT** **MERRYHILL SCHOOL,** part of the Spring Education Group family of schools, is seeking passionate educators who ignite a fire within their students, inspiring them to become lifelong learners, ultimately making a positive impact on each c...
As a Crested Butte Entry Cook you are seeking fun and adventure, while aligning who you are with what you do. As an entry cook, you can choose to work within or across several locations. ...
Minimum 3 years of cooking experience in a fine dining restaurant. Previous cooking experience- preferred but not required. ...
The Cook III is also responsible for compliance with federal, state and county health regulations. Culinary degree preferred, plus two years cook experience. ...
Understands and operates basic cooking equipment such as fryers, pizza oven and kettles. Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards. Functions as experienced cook with the ability to m...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
SUMMARY OF DIETARY COOK POSITION**. Villa Pueblo is seeking a creative, detail-oriented and passionate **Dietary Cook. We strive to provide care to our residents that exceeds industry standards and we are looking for a Dietary Cook that wants to join that mission!. The Cook is responsible for prep...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. Dolce is now seeking a Lead Cook to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Cook is responsible for preparing all food items, based on sta...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Location: Keystone, CO, US .We re looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do.Life at 9,280 feet in the sky is a little diffe...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. Job Title: Banquet Cook I, II & III**. Apply various cooking methods to meats, fish, vegetabl...
The Cook II participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching . ...
The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. ...
The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. ...
East West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships.We believe in doing the right thing for each other, our community, ou...
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Prepare and cook...
The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. ...
Westbound & Down is a brewing company dedicated to adventure.We got our start when some good friends made a pact to share their pursuit of better food and drink with the world.Today we’re a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bott...
The Cook II is primarily responsible for the station assigned. Cooks/prepares salads, appetizers both hot and cold. ...