Requires working in any area within the intermediate cook classification or below and assisting the higher classifications. Displays understanding of basic cooking principles and exhibits those skills. ...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
MUSD works in partnership with families and the community to ensure a meaningful, measurable, student-centered program that aligns to grade-level standards, places safety as a priority, and supports all emerging students.Our diverse community spans the cities of Stockton, Lathrop, Manteca, and the t...
Hard Rock - JobID: 33358 [Kitchen Staff / Grill Cook / Line Cook] As a Specialty Cook at Hard Rock, you'll: Assist the Sous Chef and Cook in quality and portion control of product; Assist other line employees with daily responsibilities; Prepare production in accordance with established standards se...
Requires working in any area within the intermediate cook classification or below and assisting the higher classifications. Displays understanding of basic cooking principles and exhibits those skills. ...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prior experience as a cook required. Six months experience as a cook's helper preferred. ...
The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of qua...
We have an exciting opportunity for a full-time Cook to join our Dining and Nutrition Services department. The Cook is responsible for the preparation of foods for patient's and/or employee meals as per position responsibility sheet. Previous experience in cooking or food production is required. ...
Fiscal stewardship of resident spends by following recipes, preparing food quantities as instructed, batch cooking and using proper cooking methods and techniques. Two years of cooking and meal preparation. Ensures safe food preparation including receiving, storage, cooking, service, holding, cleani...
Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department.Prepares all salad, canapés, dressings, hors d’oeurves, relishes, cold sauces and all garnishes used to decorate menu dishes.Completes prep work for pantries, particular...
A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Prepares and cooks to order foods that may require short preparation time. Reads food order or...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications. May act as relief for regularly scheduled cook, in specific outlets, during busy or emergency periods. ...
Controls food production to include: proper cooking methods; proper cooking times and temperatures; insures sanitation, handling and storage of prepared foods and leftovers. Six‑Months experience as a cook's helper preferred. ...
Requires working in any area within the intermediate cook classification or below and assisting the higher classifications. Displays understanding of basic cooking principles and exhibits those skills. ...
Cooks to join our team of healthcare professionals. You can either apply here or stop by at the Facility to fill out an application for Cook. The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. The Cook assists in assuring proper receivi...
Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Previous Line Cook experience required. ...
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Cook is also responsible for cleaning the work area in accordance with the Department of Health requirements. ...