If you’re an early riser with a passion for customer service, we want you on our team! Join us as a Dayshift Cashier or Cook and be part of a winning combo that values personal growth and teamwork. As a Cook at Hardee’s, you’ll be the maestro behind our sizzling burgers, crispy chicken, and golden-b...
Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...
Our CARE is evident to our guests through the great experiences at our restaurants and to our team members through our unique work environment.We are looking for more folks who CARE, so we can grow together!.Full-time and Part-Time Available! Advertised pay rate ($13/hr) is for full-time team member...
It is preferred that the Cook has an education in quantity cooking and therapeutic diets. It is preferred that the Cook has a high school diploma or equivalency. It is required that the Cook has a minimum of one year dietary experience working in a hospital, skilled nursing care facility or other re...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Fehr, LLC dba Golden Corral, is currently seeking energ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Exposure to extreme temperatures (coolers, cooking equipment, etc. Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving food items which may include meats, vegetables, desserts, and other food products. ...
Our cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.Prepare ingredients needed for recipes of menu items.Comprehend and follow designated pars in determining preparation quantities.Use equipment...
Reporting directly to the Center Manager, the Cook is responsible for the the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines. ...
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way. The ability to manage a team of cooks. ...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc. The Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. If a Pantry / Prep Cook, you are ...
Prep Cooks are a key part of Metro Diner’s success. The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Experience as a Prep Cook in a fast-paced work environment. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc. The Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. Be Great at What You Do -- If the...
Our CARE is evident to our guests through the great experiences at our restaurants and to our team members through our unique work environment.We are looking for more folks who CARE, so we can grow together!.Full-time and Part-Time Available! Advertised pay rate ($13/hr) is for full-time team member...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...