Vendetta's Italian Restaurant is now hiring for summer!.Apply in person at 291 Bridge Street, Vail, CO 81657 .Or e-mail your resume to info @ vendettasvail.For over thirty years, Vendetta’s Italian Restaurant has been the choice for an unforgettable après ski experience in Vail, CO.D...
Pastry Cook II-The Sebastian Vail**. Cooks have to be willing to help and prepare meals in all culinary kitchens as needed. Ensures that food preparation equipment, cooking and serving utensils, and the kitchen work areas are orderly, clean and sanitary. High School Diploma/GED supplemented by forma...
The Club at Cordillerais excited to announce the exceptional career opportunity of part/full time Cook. Key Responsibilities of the Cook:. Minimum Qualifications for the Cook:. ...
Understands and operates basic cooking equipment such as fryers, pizza oven and kettles. Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards. Functions as experienced cook with the ability to m...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Part-Time Cook - Madison House Assisted Living Job Details Job Location Cortez - Cortez, CO Position Type Part Time Job Shift Day Description **Job Description**. The Cook will support the day-to-day operations within the dietary department for our Assisted Living facilities....
Line Cook I for Summer 2022 Seasonal**. Prepares, cooks, and portions meals. Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary. High School Diploma/GED supplemented by formal coursework in culinary sciences; AND two (2) y...
Minimum 3 years of cooking experience in a fine dining restaurant. Previous cooking experience- preferred but not required. ...
The Cook 2 participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, and blanching. ...
This is a great opportunity for a culinary professional looking to further their career in one of the most beautiful locations in the world! Breckenridge Hospitality is seeking an Intermediate Cook to join their Food and Beverage team. Cooking food to order in a timely manner. Willing to learn and a...
The intermediate cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chefs high standards for quality, visual appeal and consistency. ...
Oversight of Entry Cooks or Cook Is in a FSR or several in a QSR environment. Understands and operates basic cooking equipment such as fryers, pizza oven and kettles. Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with he...
Line Cook-The Sebastian Vail**. Prepares, cooks, and portions meals. Ensures that food preparation equipment, cooking and serving utensils and the kitchen work areas are orderly, clean and sanitary. High School Diploma/GED supplemented by formal coursework in culinary sciences; AND two (2) years of ...
Perform all duties associated with any kitchen station including pantry, runner, carver, bakery, prep cook and line cook. Cook/Prep Cook is required to provide their own knives first start day of the shift. Apply various cooking methods to meats, fish, vegetables, and other foods. Observe and test f...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Kitchen Supervisor / Lead Line Cook**. Come help craft our made-from-scratch, mouth-watering ...
Pastry Cook-The Sebastian Vail**. Cooks have to be willing to help and prepare meals in all culinary kitchens as needed. Ensures that food preparation equipment, cooking and serving utensils, and the kitchen work areas are orderly, clean and sanitary. High School Diploma/GED supplemented by formal c...
The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef’s high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II’s needs in a timely manner, according to the menu specifications a...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, maintaining food quality an...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, maintaining food quality an...
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) • You will have the opportunity t...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, maintaining food quality an...
The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets, mousses, custards, simple syrups and jams in accordance with established recipes and customer service standards. The Pastry Cook must follow established recipe...
The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef’s high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II’s needs in a timely manner, according to the menu specifications a...