Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. ...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
The physical requirements listed below are examples of those of the Lead Line Cook may need to perform in order to carry out essential job functions:. ...
Supervise and guide prep cooks and utility staff, ensuring adherence to recipes, portion control, cooking standards according to specifications and Levy Core Signature standards. Lead Kitchen Utility Cook - Culinary Team. As a Lead Utility Cook, you’ll prepare high-quality meals for a variety of eve...
Proof Restaurant - Breakfast Cook. Proof Restaurant - PM / Dinner Cook (potential 2 Overnights). ...
Love to cook? Join the Oregano's team!. Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. As a cook at Oregano's, you'll be a vital part of our success. ...
We are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport. Here are a few things you can expect when you join our team as a Line Cook:. One year experience working as a line cook. ...
At Hawaiian Bros, we embody the Aloha spirit so we can help inspire our guests to do the same.That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world.As a company, we strive to act with honor, sharing gratitude, and positively impacting the com...
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ...
The Cook position contributes to UMOM's mission. This is an intermediate-level position requiring knowledge and skills of best practices in a kitchen, experience in basic and intermediate-level cooking methods, and the ability to prepare and organize all aspects needed for meal service. The Cook has...
The role as a Line Cook is extremely important to our success. Our Line cooks are responsible for preparing food in a timely manner, maintaining Tocaya’s excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in ali...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
The Lead Cook will plan healthy meals, cook and assist with the preparation of meals for residents of the Shelter adhering to Department of Public Health requirements. The Salvation Army Phoenix Family Services is looking to fill a Lead Cook position. This person will supervise, train and orient coo...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Season and cook food according to recipes or personal judgment and experience. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Explain how various menu items are prepared, describing ingre...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
Observes and tests foods being cooked and uses thermometer to ensure food is cooked and maintained at proper temperature. Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping. Adds seasoning to foods during mixing or cooking, according to recipe and adjusts ...
The Grill Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result. The Grill Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exac...
This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. ...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. ...