As the Cook, you will provide an exceptional dining experience by scratch cooking, meeting all New Perspective standards, and interacting with residents, caregivers, and servers. ...
The Line/Expo Cook at Firebirds is responsible for execution quality control and proper plating procedures. ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon.Opening times vary by restaurant.Schedules for Openers can start as early as 6:00am.Dayshift typically ends by 4:00pm.Shift Length and specific Start/End times will var...
As the heart of the kitchen, our cook opportunity allows you to prepare Eat’n Park recipes for our restaurant guests. The cook will also have to perform other tasks as directed by a supervisor. ...
As the heart of the kitchen, our cook opportunity allows you to prepare Eat’n Park recipes for our restaurant guests. The cook will also have to perform other tasks as directed by a supervisor. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Established in 1955, The Cook & Boardman Group is the nation’s premier provider of architectural doors and frames, door hardware and related building specialty products in addition to complete systems integration services. The Cook & Boardman Group is an Equal Opportunity Employer and provides fair ...
The Nights & Closers: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. ...
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. A minimum of 2 years of experience in kitchen prepara...
Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County).Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services.Fred...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Now Hiring Food Prep, Cook, and Pizza Makers. ...
As the Cook, you will provide an exceptional dining experience by scratch cooking, meeting all New Perspective standards, and interacting with residents, caregivers, and servers. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Looking for adults, 18 years and older, who can work after dinner and late nights.Schedules can start as early as 4:00pm or later.This shift has a wide variety of shift lengths, depending on part-time vs.Closing times vary by location, with some concepts/restaurants closing as early as midnight and ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...
As the heart of the kitchen, our cook opportunity allows you to prepare Eat’n Park recipes for our restaurant guests. The cook will also have to perform other tasks as directed by a supervisor. ...
This position is considered a Cook III position, requiring a working knowledge of the line and production kitchens. Fill in as acting Snack Bar supervisor in the absence of Sous Chef, including calling orders, prioritizing tasks and directing line cooks. Prepares a variety of meats, seafood, poultry...
As a Grill Cook, you will carry out our Mission of Love by performing all aspects of food preparation for breakfast, lunch and dinner; take orders over the counter and handle transaction through POS in the nursing care kitchen / dining. Our Grill Cook is responsible for the following:. Cooks breakfa...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Our cooks focus on large-batch prep, including stocks, sauces, breads and meats. That means an ambitious prep cook who proves him or herself punching fries will have opportunities to learn new skills and help execute the vision of our chefs. Prepares, cooks and packages recipes using broilers, ovens...