Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Possess a minimum of two years in school food service or three years in a related field.Ability to provide leadership to kitchen staff and to develop a good working rapport with students, staff, and the community.Ability to organize and direct operations and activities of the kitchen.Knowledge of fo...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Cook - PortagePointe-7459-3927UP Health System - Portage Pointe. As a cook at Portage Pointe, you will take great pride in providing nourishing, high quality food to our Elders. ...
As a Cook/Baker, you will have a significant impact on the quality of care delivered. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to joi...
Cook - PortagePointe-7459-3927UP Health System - Portage Pointe. As a cook at Portage Pointe, you will take great pride in providing nourishing, high quality food to our Elders. ...
Possess a minimum of one year of experience in cooking, preferably in a school setting. ...
Demonstrated knowledge of cooking time, correct temperature, weight loss, portion control, and production standards in the cook's department. Knowledge of sanitation standards required in the preservation of cooked and uncooked items and the prevention of food contamination. Three years experience w...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
As a Cook/Baker, you will have a significant impact on the quality of care delivered. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Cook- PRN/Variable Shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsible for the proper cooking of meats, vegeta...
Working in fast food? Are you ready to learn skills that pay much better? We would love to train you.If you consider yourself Sharp, eager and willing to learn with the ability to multitask.No experience is necessary, but some experience will bring better pay.Highschoolers are encouraged to apply....
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 36 hours weekly/ Variable Shift Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is ...
Possess a minimum of one year of experience in cooking, preferably in a school setting. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to joi...
As a Cook/Baker, you will have a significant impact on the quality of care delivered. ...
Do you love to cook? Are you passionate about food? As a. Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Get ready to reach new heights, ignite your passion,...
Maintain and sanitize cooking facility and equipment. ...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Cook- Bronson Battle Creek, PRN- 1st shift. Additionally, the Culinary & Hospitality Associate Level 2 is responsible for the proper cooking of meats, ve...
Possess a minimum of two (2) years in school food service or three (3) years in a related field.Ability to provide leadership to kitchen staff and to develop a good working rapport with students, staff, and the community.Ability to organize and direct operations and activities of the kitchen.Knowled...
Cook - PortagePointe-7459-3927UP Health System - Portage Pointe. As a cook at Portage Pointe, you will take great pride in providing nourishing, high quality food to our Elders. ...