Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making...
The Cook IV is responsible to manage all aspects of the food production according to the description and standards. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid's hottest new restaurant guests explore the long-running creative culinary exchange between Hawa...
Good understanding of food production and fundamental cooking techniques. ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
As a Cook II, a typical day will include: . Cooks all potentially hazardous food to correct temperatures following HACCP guidelines. Prepares ingredients for cooking, including portioning, chopping, and storing food before use. ...
Our kitchen depends on our prep crew and cooks to efficiently execute our signature ‘ono dishes ranging from traditional Hawaiian items to modern local favorites. Flexibility is key for this position, as you may be called upon to prep, cook, serve, or otherwise assist in the kitchen and catering fun...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
As a prep cook, you serve a key supportive role by prepping ingredients to make our famous comfort food while maintaining a safe, sanitary and organized workspace. ...
Ability to communicate effectively with management, guests, and your peers Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking A positive, “can do” attitude Knowledge of kitchen safety protocols Ability to learn...
Assists the cook in the preparation of quality food products for sale by the Food Service department, while providing customer service. Assists in the cooking of food items needed for the day such as make bentos, roast chicken, fish, cutting of vegetables for salads and other foods, prepping and sli...
The Line Cook prepares and cooks food on the line of a restaurant kitchen, ensuring dishes are cooked to order and meet quality standards. The Grand Naniloa Hotel is hiring a Line Cook. Familiarity with kitchen equipment and cooking techniques. They are responsible for their assigned station, includ...
Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking...
The Cook II will be responsible for executing restaurant food and/or banquet food in accordance with provided menus, recipes, and presentation standards. The cook II will receive guidance and training from the culinary team in order to grow their culinary skills. The cook II will also be responsible...
Proficiency in the following cooking techniques: baking, poaching, deep-frying, and par-cooking. The Pastry Cook 3 (Full-Time) is responsible for the preparation, production and baking of all products, including but not limited to: Danish, croissants, breakfast breads, muffins , buns, rolls, fillin...
Knowledge of: Quantity cookery; use and care of cooking utensils and equipment; kitchen safety and sanitation requirements; methods of handling and storing foods; personal hygiene. Ability to: Instruct and supervise others in cooking activities; estimate amounts of raw foods necessary to meet menu r...
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch. Prepares and cooks to-order foods that may require short preparation time. Reads food orders or receives verbal instructions on...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Cook I employees are responsible for reporting to store management and making sure all guests are well taken care of. Cook I employees are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Co...
As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. Follows all company pol...
Preschool Prep Cook - Fun and Gratifying Work - Help Make a Difference for our Little Learners! . Kahului is currently seeking a Prep Cook to help prepare and serve nutritious meals to our small preschool program. The Prep Cook will manage the kitchen at our preschool / childcare center. Prep Cook (...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...
Cooking from scratch using fresh ingredients. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...