If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
This person will assist in various areas of the kitchen doing prep, cooking on the hot line, reading ticket orders, following recipes and plating guidelines consistently, preparing all foods to the Resort at Pelican Hill culinary standards and have the ability to maintain composure under stressful c...
Polly’s cooks are Passionate and take Pride in the preparation of Polly’s Pies products. Cook or prepare all grill items consistently, quickly, and accurately. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time. At least one yea...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to ou...
Cook I (Sushi Specialty) - Garde Manger. The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated a...
GENERAL INFOMATION / INFORMACIÓN GENERAL: Cooks = on a fryer or grill in the kitchen. COOK /DESCRIPCIÓN DEL TRABAJO DE COCINERO Duties: 1. Must be able to cook on a fryer and grill. ...
Cooks receive an average of $2. Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. As a line cook at Islands, you will:. ...
Maintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Prep Cook is responsible for...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Job Posting: COOK SPECIALIST I. JC-432041 - COOK SPECIALIST I. Contact Josh Deaver, Supervising Cook I, at (559)580-8713 or for questions related to this position. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpli...
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. The pay scale* ...
The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue. ...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
The Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. Observe and test foods to determine if they h...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
Clean food preparation areas, cooking surfaces, and utensils. Preferred 1+ year of experience working in a restaurant environment, preferably as a cook. ...