Our Cooks provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Our Cooks are essential members of the Food & Beverage team who are dedicated to providing exceptional quality and service to our guests. ...
Good understanding of food production and fundamental cooking techniques. ...
Four Seasons Resort and Residences Jackson Hole is looking for a Pastry Cook 3 who shares a passion for excellence and who infuse enthusiasm into everything they do. The Pastry Cook 3 is an essential member to the success of our culinary team. ...
Four Seasons Resort and Residences Jackson Hole is looking for a Pastry Cook 1 who shares a passion for excellence and who infuse enthusiasm into everything they do. The Pastry Cook I is responsible for the daily production of required items following the standards set by the Executive Pastry Chef. ...
Cashier, Cashier Assistant (Bagging, Carts), Sanitation. ...
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Here is a list of our Team Departments and the Team Member roles you may be considered for:. Team Members provide support performing duties related to customer service, stocking, and sanitati...
The Executive Sous Chef works with the Executive Chef in managing day to day operations of the culinary department at Caldera House. The Executive Sous Chef is a strategic partner in creating an unparalleled hospitality experience for the hotel guests, members, and visitors of Caldera House within t...
Are you looking for a company that values your skills, fosters your growth, and allows you to pursue your passion? Footlocker is the company to consider As a part-time or full-time Cashier you will: Provide an engaging, convenient and accurate check out for the customer; Deliver sales, outstanding c...
As a Wendy’s Cashier, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for breakfast. As a Cashier you’ll learn to:. ...
Train, motivate, supervise and discipline all staff, including all Sous Chefs and Chef de Parties. Four Seasons Resort and Residences Jackson Hole is looking for an Executive Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. Communicating regularly with...
Apply today and you will be trained to assist in all areas of housekeeping operations! These jobs are great for those who are not afraid to roll up their sleeves and get the Housing, Housekeeper, Hotel. ...
We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. Work experience as a Retail Cashier or in a simil...
Housekeeper, Hotel, Property Management. ...
Papa John’s is known for Better Ingredients - Better Pizza, but it all starts with Better People! We have a few opportunities for highly-motivated individuals who possess natural leadership traits, to join our winning team, as a Restaurant Assistant Manager!. The ideal candidate knows the restaurant...
Four Seasons Resort and Residences Jackson Hole is looking for an Room Service Server who is dedicated to providing exceptional quality and service to our guests. The Room Service Server is the heart of the hotel delivering Guest Requests and Amenities to ensure a wonderful stay. In-Room Dining Serv...
TravelCenters of America - JobID: 81876 [Retail Cashier / Team Member] As a Cashier at TravelCenters of America, you'll: Provide quality service to each guest in a courteous and efficient manner while always displaying a pleasant and enthusiastic attitude; Process guest checks and receive payment by...
Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and gues...
Papa Murphy's - 1115 Coffeen Avenue [Food Team Member] As a Crew Member @ Papa Murphy's, you'll: Greet all guests to create a welcoming environment; Handle phone and online orders for guest pick-up; Work all counter stations; Assist guests in making menu selection, review specials, handle club cards...
Arby's Restaurant - 2148 Grand Ave [Restaurant Associate / Team Member] As a Team Member at Arby's, you'll: Help operate the restaurants on a day to day basis; Ensure that your service will keep customers coming back for more; Take customer orders; Prepare food made to order; Clean the dining room a...
Dickey's Barbecue Pit - 2410 Grand Ave - [Restaurant Team Member / Food Service] - As a Pit Crew Team Member at Dickey's you will: Provide a blend of hospitality and operations serving as a cashier- butcher block and utility; Take orders and process payments; Be responsible for making sure the front...
Four Seasons Resort and Residences Jackson Hole is looking for a Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. Communicating regularly with the Executive Chef regarding problems, irregularities and concerns and providing courses of action. ...