Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
Restock, clean and maintain cook station items throughout the shift. ...
Noisette is a chef-owned and operated French restaurant and bakery, that opened in LoHi in 2022.Magazine and Westword, and we are a Michelin-recommended restaurant.Be a sincere, passionate, and knowledgeable service professional.Exude a professional and positive attitude.Maintain a high attention to...
We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. ...
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Cook food: Bake, roast, stew and steam-cook. Be familiar with seasoning and cooking. Be aware of cooking characteristics of various cuts of meats,. ...
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive an...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
We look forward to inviting driven, highly motivated line cooks into our kitchens. Our kitchens focus on sustainability, scratch cooking, and careful preparation. Our line cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do. ...
You have a high school diploma or equivalent and a minimum of 2 years in institutional or restaurant cooking and/or baking. ...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing high quality food items to order for our guests: .Following recipe and presentation guidelines to meet or exceed guests' expectation...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when usi...
Prepare and cook food items according to recipes and quality standards. Previous experience as a cook in a high-volume kitchen preferred. ...
Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member. Bad Daddy's Burger Bar is looking for a Line Cook to join the Team!. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-wateri...
The Cook will have some involvement with food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. ...
UNIVERSITY OF DENVER - 77000030.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.Fu...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
Responsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper cooking techniques and batch-cooking methods. Assists in educating Prep Cooks on proper cooking techniques and holding temperature of foods. GSC supports the National Science Foundation manag...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Catering Cook at the University of Denver. As a Cook II at Sodexo, you are a team player and ...