The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger...
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
We are looking to hire a friendly Cook to prepare meals and to serve our Head Start children. The Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP standards. ...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI ...
Cooks at Trilogy do all the things you’d expect a Cook to do anywhere else. Our Cooks love Trilogy for the stability, meaningful work, and great team. If you’re looking to grow as a Cook, Trilogy is where you belong!. Trilogy is a great place for Cooks. ...
As a Line Cook, you’ll stay busy. Ability to perform line-cook related tasks as needed. Maintain a clean cooking station as well as sterilize equipment. Prep food for success for both cook and salad line. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Our franchise organization, FHG, is currently seeking e...
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. Required Experience for Cook:. A minimum of three years of line cook experience and/or training. Primary Responsibilities for Cook:. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Uses proper cooking methods, cooks to specifications, and handles, stores, and rotates food properly in accordance with established health and safety standards. Calls ticket orders to Cooks and coordinates food production to ensure timeliness. Assists with supervising Cooks in the absence of Supervi...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Now Hiring Food Prep, Cook, and Pizza Makers. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ...
You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures. ...
Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Communicates as needed with Lead Cook and Sous Chefs. ...
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
Restock, clean and maintain cook station items throughout the shift. ...
The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. ...