Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at. Housing includes free on-site laundry and communal area for cooking. ...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. ...
EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures...
Cooks receive an average of $2. Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. As a line cook at Islands, you will:. ...
No prior experience is required, but one or more years of restaurant cooking experience is preferred. The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. ...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to ou...
May be required to work nights, weekends, holidays or extended hours.You will find the Minimum Requirements in the Class Specification.Job Application Package Checklist.The California Department of Forestry and Fire Protection (CAL FIRE) is California’s fire department and resource management a...
Under the supervision of theSupervising Correctional Cook, the Correctional Supervising Cook, CF supervises anddirects two or more inmate workers in the preparation and service of food forthe inmate population. Job Posting: Correctional Supervising Cook. JC-434086 - Correctional Supervising Cook. CO...
Polly’s cooks are Passionate and take Pride in the preparation of Polly’s Pies products. Cook or prepare all grill items consistently, quickly, and accurately. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time. At least one yea...
Cook II - Bourbon Steak at Waldorf Astoria Monarch Beach Resort and Club(. A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Cook II, you would be responsible for preparing cold food items in...
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law....
The Orchards is looking for a Cook II to join the team!. The Cook II is responsible for the preparation of all food items as per standardized recipes. Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: sauces, saut�s, boils, braises and roas...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
New graduate and/or limited experience: prep cook/pantry cook/banquet cook. Pantry cook; assigned station (cold or hot); is developing cooking techniques at various temperatures. High school graduate and an apprenticeship, cooking school or culinary institute education. ...
Non-exempt full or part-time position.An employee in this position provides internal customers (crew) with what.Farmer Boys specifications, procedures,.Manager in Charge of any food safety risks.Supervisor of any guest or employee accidents or injuries and.State or County mandated Food Handler Card ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
Prepare items for meals and special events.Prep for the current day's event and/or the next day event if necessary.Complete all assigned items on the production list and maintain good communication with the Chef.Flexible schedule – Our online portal allows you to choose your availability.Paid orient...
The Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
At least two years full time cooking experience as a cook in a fast paced multi faceted Food Service environment such as a hotels, hospitals, country clubs or airline catering. Must be able to work in the main kitchen plus relief for the cook in the cafeteria. ...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
Previous experience as a Pasty Cook or Chef. ...