Job Posting: CORRECTIONAL SUPERVISING COOK (CF). ...
Understanding of various cooking methods, ingredients, equipment, and procedures. Cook and prepare items in cooperation with the rest of the kitchen staff. ...
Be part of our iconic opening in Ghiradelli Square!!.Broad Street Oyster Company is looking for swash-buckling crewmates who know how to have fun and work hard for our exciting new location in San Francisco! Join us and you’ll be a valued and integral part of our crew from day one.You&rsq...
A love for professional cooking, hospitality and serving others. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at minimum wage-22. ...
THE HOURLY RATE FOR THIS POSITION IS AT $23.Rate depends upon state/market and experience*.OTO Development is pleased to announce a wonderful opportunity for a .What will you be doing most days?.Prepare food for the restaurant on property, banquets and special functions and at a high quality.Properl...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
Previous cook and prep experience is preferred. ...
Morrison Living is hiring immediately for full time .Masonic Homes of CA - 34400 Mission Boulevard, Union City, CA 94587.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Previous experience is preferred but not required.Perks: Free parking! Free me...
The cook is responsible for all hot food preparation. Food Services - Institutional Cooking Preferred. ...
Under the supervision of the Chef, the Breakfast Cook will be responsible for the overall production, preparation & presentation of food items that will be served. Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that ...
The Line Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares b...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Seeking a Cook II to join ZINO Mediterranean Cuisines (. We are looking for a Cook II to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. Every cook will be assigned an area of responsibility related to the Line,...
Join us as our next Pastry Cook 3. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. Highschool education, cooking school or culinary institute education preferred. ...
Job Description: Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes. ...
Our employees are the lifeblood of our organization.We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.Frying chicken, making salads and sandwiches .Work in a fast-paced environment.Assist with stocking an...
The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The Cook's responsibility will include...
The Cook is responsible for the preparation, cooking and serving of food to clients. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts. Participates in and supervises the following food preparation activities: washing, trimming, cooking and seasoning. Plans and f...
Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team. Professional growth, learning to cook international cuisines plus tuition reimbursement. COOK I SKILLS, ABILITIES AND EXPERIENCE. COOK II SKILLS, ABILITIES AND EXPERIENCE. ...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. Ability to use cooking metrics and conversion methods for all cooking measurements. A Line Cook operates under a chef in a restaurant or a food establishment. Practices serve-safe method...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Restaurant - Truss and Michelin Star rated Restaurant - Auro! A Cook 1 is an experienced level position. The Cook 1 will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. ...